GLUTEN-FREE APPLESAUCE CRUMBCAKE
So sensational no one knows it is gluten-free, let alone pretty healthy. The richness of coconut sugar shines through into caramel caution! Too good to be true. The sweet crunchy topping is pure sin, to enjoy as do all my friends and family. This is a keeper. Delicious served warm with a non-dairy topping or more applesauce and a sprinkle of nutmeg.
Provided by gem bee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
- Place oats in the bowl of a food processor; pulse until finely ground. Place ghee in a microwave-safe bowl; cook in the microwave until melted, 15 to 30 seconds. Add ground oats, walnuts, 2/3 cup coconut sugar, 1 tablespoon coconut flour, 2 teaspoons cinnamon, and pinch salt to melted ghee; toss until coarse crumb mixture forms.
- Combine gluten-free all-purpose flour, almond flour, 1 cup coconut sugar, flax seed meal, 2 tablespoons cinnamon, baking powder, baking soda, xanthan gum, ginger, pumpkin pie spice, 1 teaspoon sea salt, and cloves together in a large bowl.
- Whisk applesauce, olive oil, eggs, honey, and vanilla extract together in a separate bowl. Add to flour mixture; mix well until thick batter forms. Pour batter into prepared baking dish. Top evenly with crumb mixture, pressing gently into batter.
- Bake in preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 34.2 g, Cholesterol 41.9 mg, Fat 16.5 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 16.8 g
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Bang2GOeezy
[email protected]This recipe is a keeper! The crumbcake is moist, flavorful, and the crumb topping is perfect. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Haddy Sowe
[email protected]This crumbcake is so easy to make and it's absolutely delicious. The applesauce makes it moist and flavorful, and the crumb topping is the perfect finishing touch. I'll definitely be making this again.
Ahmed shiser
[email protected]This is the best gluten-free cake I've ever had. It's so moist and flavorful, and the crumb topping is divine. I'm so happy I found this recipe.
Enhle Matsane
[email protected]I'm so glad I found this recipe! This crumbcake is amazing. It's moist, flavorful, and the crumb topping is perfect. I've already shared the recipe with all my friends and family.
hope haddock
[email protected]This crumbcake has quickly become my new favorite cake. I love the combination of applesauce and cinnamon, and the crumb topping is to die for. I've already made it twice in the past week, and I'm sure I'll be making it many more times in the future.
Jakaria Ahmed
[email protected]I give this crumbcake a 5-star rating! It's delicious, easy to make, and perfect for any occasion. I highly recommend it to anyone, whether you're gluten-free or not.
Luyanda Shangase
[email protected]This crumbcake is always a hit at potlucks. I love that it's easy to transport and serve. It's also a great way to share a gluten-free dessert with friends and family.
Ken
[email protected]I love that this crumbcake can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning. It's a great way to save time on busy weeknights.
Wanda jackson
[email protected]This crumbcake is not only delicious, but it's also packed with nutrients. The applesauce and whole wheat flour provide fiber, while the nuts and seeds add healthy fats and protein. It's a great way to enjoy a sweet treat without feeling guilty.
Miss Sristy
[email protected]I made this crumbcake for a friend who has celiac disease, and she was so grateful. She said it was the first gluten-free dessert she's had that actually tastes good. I'm so glad I found this recipe!
A__S SQUADS
[email protected]This crumbcake is the perfect fall treat. The apples and cinnamon give it a warm and cozy flavor that's perfect for a cool autumn day. I love serving it with a cup of hot coffee or tea.
Gary Greene
[email protected]My kids absolutely loved this crumbcake! They said it was the best cake they've ever had. I love that it's made with healthy ingredients, so I don't feel guilty about giving them a slice or two.
Sarah Hughes
[email protected]I made this crumbcake for a party I was hosting, and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts. I'll definitely be making this cake again for future parties.
Rahman Shah
[email protected]I'm always looking for ways to make my favorite desserts a little healthier. This gluten-free applesauce crumbcake is a great option because it's made with whole wheat flour and applesauce, which are both good sources of fiber. It's also not too swee
HAMDAN Khan
[email protected]This crumbcake is so easy to make, even for a baking novice like me. I love that I didn't have to use any special ingredients or equipment. The instructions were clear and easy to follow, and the cake turned out perfectly.
Carmen Cole
[email protected]I'm a huge fan of applesauce cake, and this gluten-free version is no exception. The applesauce makes the cake so moist and tender, and the crumb topping adds a wonderful crunch. I love serving this cake with a dollop of whipped cream or a scoop of v
Satwinder Kaur
[email protected]As a person with celiac disease, I'm always on the lookout for delicious gluten-free treats. This crumbcake exceeded my expectations! It's so moist and flavorful, and the crumb topping is divine. I'll definitely be making this again and again.
Sayed Ahmed
[email protected]This gluten-free applesauce crumbcake is an absolute delight! The crumb topping is perfectly crispy and buttery, while the applesauce cake is moist and flavorful. I love that it's made with simple, wholesome ingredients and is naturally gluten-free.