GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #lunch #snacks #kid-friendly #dietary #gluten-free #brown-bag #free-of-something #to-go #camping
You'll also love
Anwarshad Ktk
[email protected]Yum!
r2k robin
[email protected]These banana bars are the perfect combination of sweet and moist. I love the walnuts in them too!
Maureen Dunn
[email protected]I'm so glad I found this recipe. These banana bars are delicious and easy to make. I'll definitely be making them again.
Beatrice Asiedu
[email protected]These banana bars are a great way to use up ripe bananas. They're also a healthier option than many other desserts.
Chelsea Bruce
[email protected]I've made these banana bars several times and they're always perfect. They're a great recipe to have on hand.
Md Showrv
[email protected]I love how easy these banana bars are to make. I can have them in the oven in less than 10 minutes.
Pop Daddy
[email protected]These banana bars are a great addition to any brunch or party. They're always a hit!
Shylenn
[email protected]I'm allergic to gluten and I'm so glad I found this recipe. These banana bars are delicious and I can finally enjoy them again.
Shaylynn Kramer
[email protected]I made these banana bars for my kids and they loved them! They're a great way to get them to eat more fruit.
The Deathclaws
[email protected]These banana bars are the perfect combination of sweet and moist. I love the walnuts in them too!
Hana Ramy
[email protected]I've been looking for a good gluten-free banana bar recipe for a while and this is it! These bars are delicious and easy to make.
MD Major ali
[email protected]I made these banana bars for a potluck and they were a huge success. Everyone loved them!
Miritini guest house Jane kavithwa
[email protected]These banana bars are a great way to use up ripe bananas. They're also a healthier option than many other desserts.
Juned Ansari
[email protected]I was skeptical about making gluten-free banana bars, but these were surprisingly good! They were just as good as the traditional kind.
Nancy Osei
[email protected]I love how moist and flavorful these banana bars are. I've made them several times and they're always a hit.
Ntando Alana
[email protected]I'm not a baker, but these banana bars turned out great! They were easy to make and tasted delicious.
Joel Estrella
[email protected]These banana bars were a hit with my family! They were moist, flavorful, and had a perfect texture.