GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
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Anwarshad Ktk
[email protected]Yum!
r2k robin
[email protected]These banana bars are the perfect combination of sweet and moist. I love the walnuts in them too!
Maureen Dunn
[email protected]I'm so glad I found this recipe. These banana bars are delicious and easy to make. I'll definitely be making them again.
Beatrice Asiedu
[email protected]These banana bars are a great way to use up ripe bananas. They're also a healthier option than many other desserts.
Chelsea Bruce
[email protected]I've made these banana bars several times and they're always perfect. They're a great recipe to have on hand.
Md Showrv
[email protected]I love how easy these banana bars are to make. I can have them in the oven in less than 10 minutes.
Pop Daddy
[email protected]These banana bars are a great addition to any brunch or party. They're always a hit!
Shylenn
[email protected]I'm allergic to gluten and I'm so glad I found this recipe. These banana bars are delicious and I can finally enjoy them again.
Shaylynn Kramer
[email protected]I made these banana bars for my kids and they loved them! They're a great way to get them to eat more fruit.
The Deathclaws
[email protected]These banana bars are the perfect combination of sweet and moist. I love the walnuts in them too!
Hana Ramy
[email protected]I've been looking for a good gluten-free banana bar recipe for a while and this is it! These bars are delicious and easy to make.
MD Major ali
[email protected]I made these banana bars for a potluck and they were a huge success. Everyone loved them!
Miritini guest house Jane kavithwa
[email protected]These banana bars are a great way to use up ripe bananas. They're also a healthier option than many other desserts.
Juned Ansari
[email protected]I was skeptical about making gluten-free banana bars, but these were surprisingly good! They were just as good as the traditional kind.
Nancy Osei
[email protected]I love how moist and flavorful these banana bars are. I've made them several times and they're always a hit.
Ntando Alana
[email protected]I'm not a baker, but these banana bars turned out great! They were easy to make and tasted delicious.
Joel Estrella
[email protected]These banana bars were a hit with my family! They were moist, flavorful, and had a perfect texture.