DOWN EAST HADDOCK CHOWDER
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.
Provided by Strawberry Girl
Categories Chowders
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fish, water and salt in large saucepan.
- Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
- Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
- Reserve until rest of soup is ready.
- Skim any foam off fish stock.
- Add potatoes, onion, celery and pepper; cover and bring to boil.
- Reduce heat and simmer until tender.
- Return fish to pan.
- Pour in milk and heat through without boiling.
- Taste and adjust seasoning.
- Swirl in butter.
- Transfer to heated tureen or soup bowls and serve immediately.
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Collin Shaw
[email protected]I loved this chowder! It was so creamy and flavorful.
Angel Kalatox
[email protected]This chowder was easy to make and it tasted great! I will definitely be making it again.
James ZAID
[email protected]This chowder was really good! I would definitely make it again.
John Ngunga
[email protected]I didn't like this chowder at all. It was too bland for my taste.
Audrey Burpo
[email protected]This chowder was a bit too salty for my taste, but it was still good.
Dancing Calories
[email protected]I loved this chowder! It was so creamy and flavorful.
Zainab Sabo
[email protected]This chowder was easy to make and it tasted great! I will definitely be making it again.
tressia kaudinge
[email protected]This chowder was really good! I would definitely make it again.
Elijah Courtney
[email protected]I didn't like this chowder at all. It was too bland for my taste.
Dad
[email protected]This chowder was a bit too salty for my taste, but it was still good.
Pekhawari AyashAwan
[email protected]I loved this chowder! It was so creamy and flavorful.
Taijul Islam ALamim
[email protected]This chowder was easy to make and it tasted great! I will definitely be making it again.
Kazi taouhedul Islam
[email protected]This chowder was really good! I would definitely make it again.
Jeava Ramsammy
[email protected]I didn't like this chowder at all. It was too fishy for my taste.
Akhlas Vai
[email protected]This chowder was a bit bland for my taste, but it was still good.
Thomas Larson
[email protected]I love this chowder! It's so creamy and delicious.
Maham Arshad
[email protected]This was a great recipe! The chowder was flavorful and hearty, and it was easy to make.
Festus Minta
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfect. I also added some extra vegetables, like carrots and celery.