GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by รก-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
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Birendra Ram
[email protected]I tried this recipe and it was a disaster. The bars were dry and crumbly. I don't recommend this recipe.
Robert Newcomb
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that they're gluten-free so everyone can enjoy them.
Maks Rai
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks or bake sales.
Mx_TRAVEL TIME
[email protected]These bars are a great way to use up ripe bananas. They're also a healthier alternative to other desserts.
Razia Shaheen
[email protected]I'm not a big fan of bananas, but I really enjoyed these bars. The cream cheese frosting is amazing!
Ogechukwu
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Sagar Larka
[email protected]These bars are so moist and delicious! The cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Faizan Ihsan
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bars turned out great, and they were gone in no time!
Melissa Gillette
[email protected]These gluten-free banana bars were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tartness from the cream cheese frosting. I'll definitely be making them again.