GLUTEN-FREE BANANA CHOCOLATE MUFFINS
These dark chocolate muffins taste more extravagant than they are. Cacao - raw chocolate - is considered by many to be a "super food." It's high in antioxidants and an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. It is also a good source of omega-6 fatty acids and vitamin C.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 16 muffins (1/3 cup capacity)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Oil or butter muffin tins. Sift the dry ingredients into a large bowl. Pour in any bits that remain in the sifter.
- In another large bowl or in the bowl of a standing mixer fitted with the whip attachment beat together the oil and sugar until creamy. Beat in the eggs and beat until incorporated, then beat in the yogurt or buttermilk, the vanilla and the mashed bananas. Add the dry ingredients and mix at low speed or whisk gently until combined. If using a mixer, scrape down the sides of the bowl and the beaters. Fold in the chocolate chips.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 30 minutes, until a muffin springs back lightly when touched. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and place on a rack. I like these best served warm, but if they don't release easily allow them to cool, then remove from the tins.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 163 milligrams, Sugar 13 grams, TransFat 0 grams
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Kedir Muhammad
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Joseph Baloyi
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Esther Smalley
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Okwara Obiajulum
[email protected]These muffins are so easy to make and they always turn out delicious. I love that they're gluten-free, too.
jeffery stewart
[email protected]I've been making these muffins for years and they're always a hit. They're my favorite gluten-free muffin recipe.
Frankus Fernando
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Sherry Wells
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit more nutritious.
MD Shakib
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Ashlee Rieves
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for gluten-free muffins.
Jessica Felkins
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Johir Molla
[email protected]I'm not sure what went wrong, but these muffins were a complete disaster. They were burnt on the outside and raw on the inside.
Cash Reynolds
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit too dense.
Fazal Shoaz
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Chrispin Boma
[email protected]I was skeptical about these muffins at first, but I was pleasantly surprised. They were really good!
Tanu Tanuki
[email protected]These were the best gluten-free muffins I've ever had! I will definitely be making them again.
Asad Riaz
[email protected]I love these muffins! They are so moist and flavorful. I always have them on hand for a quick breakfast or snack.
Makenzie Compton
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of all-purpose flour and they were still delicious.
Nkechi Precious
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and they were gone in no time.
Wesley Davidson
[email protected]These muffins were a hit! They were moist and fluffy, with a perfect balance of banana and chocolate. I loved that they were gluten-free, too. I will definitely be making these again.