ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ampomah Martin junior
[email protected]Meh.
F2 Ninja boy
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the pork tenderloin is always tender and juicy. I love the combination of flavors in the marinade.
Gina Ferrari
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit dry and the sauce was too sweet for my taste.
Sarah Allen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I love the crispy skin and the tender, juicy meat. I've already made it twice and will definitely be making it again.
Billal Hosan
[email protected]Not bad, but I've had better.
Ienas Bushra
[email protected]I made this recipe for a dinner party and it was a huge success. The pork tenderloin was succulent and juicy, and the sauce was incredible. I highly recommend this recipe!
Abdul Ullah
[email protected]A bit too salty for my taste, but still a good recipe.
Shourab Shourab
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is flavorful and the cooking instructions are spot-on.
Mali Ali
[email protected]Easy to follow recipe with delicious results. Will definitely make again!
Promise Lulu
[email protected]This Andalusian pork tenderloin recipe was a hit with my family! The tenderloin was cooked to perfection and the flavors were amazing. We loved the combination of sweet and savory ingredients.