GLUTEN-FREE BLACK-EYED PEA AND CAULIFLOWER SOUP
Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!
Provided by tiger77
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h14m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
- Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
- Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 25.3 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 6.7 g, Protein 11.6 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Paul
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a great source of protein and fiber.
arshad khan
[email protected]I'm not a fan of cauliflower, but I loved this soup! The cauliflower was mild and creamy, and the black-eyed peas added a nice texture and flavor.
glazy Domingo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, black-eyed peas, and other healthy ingredients.
Dawid Muller
[email protected]I love the combination of cauliflower and black-eyed peas in this soup. It's a unique and delicious way to enjoy these healthy ingredients.
Sharmila Pandey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a warm and comforting flavor.
Liton khan
[email protected]I'm always looking for new gluten-free recipes, and this soup definitely fits the bill! It's packed with flavor and has a creamy texture.
Gloria Asabea
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a great source of protein and fiber.
Emily Langridge
[email protected]I love this soup! It's so healthy and flavorful. I've been making it for years and it's always a hit with my family and friends.
Ibtehal Singer
[email protected]This soup was so good, I ate two bowls! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again and again.
boahemaa anita
[email protected]This soup was a disaster! The cauliflower was mushy and the black-eyed peas were hard. I ended up throwing the whole thing out.
Deag John
[email protected]I found this soup to be a bit bland. I added some extra spices and it helped a bit, but it still wasn't as flavorful as I would have liked.
Jagu Dada
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Saima Irfan
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was mild and creamy, and the black-eyed peas added a nice texture and flavor. I'll definitely be making this again.
Kevin Marklister
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. It was also very easy to make, which is always a bonus.
Anthony Munoz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the black-eyed peas and cauliflower were a perfect combination. I'll definitely be making this again.
Elliott Frog
[email protected]This soup was easy to make and turned out great! I used fresh cauliflower and black-eyed peas from my garden, and the soup was packed with flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Peter Paul
[email protected]I'm always looking for new and exciting gluten-free recipes, and this soup definitely fits the bill! It's packed with healthy ingredients and has a delicious, hearty flavor. I'll definitely be making this again.
Yue Jeon
[email protected]This soup was a delightful surprise! The combination of black-eyed peas and cauliflower created a unique and flavorful dish. I especially enjoyed the addition of the spices, which gave the soup a warm and comforting taste.