GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. For filling, place cherries and blueberries in a 3 quart baking dish.
- 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
- 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- 4. Pour date mixture into a medium mixing bowl.
- 5. Add almond flour, salt and baking soda and mix well to combine.
- 6. Crumble the topping over fruit mixture.
- 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- 8. Uncover and bake a few more minutes until topping is golden brown.
- 9. Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
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Tuya Mundgai
[email protected]Yum!
Hiphop Impression
[email protected]Easy to follow recipe with delicious results! The crumble topping was particularly good - nice and crispy. The filling was a bit tart for my taste, but that's just personal preference. Overall, a great recipe that I would recommend.
Peter Maffay
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was pleasantly surprised! The crumble was just as good as any traditional crumble I've had. The blueberries and cherries were a great combination and the crumble topping was the perf
NO BI TA
[email protected]This gluten-free blueberry cherry crumble was a delightful treat! The crumble topping was perfectly crispy and the filling was bursting with juicy blueberries and cherries. It was easy to make and the end result was impressive. Highly recommend!