GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
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md Panan
[email protected]Yum! This crumble was so good. The blueberries were perfectly tart and the crumble topping was crispy and buttery. I will definitely be making this again.
Mamasboy Lawan
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the crispy crumble topping and the sweet and juicy blueberries.
baby lay
[email protected]This crumble was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the crumble topping next time.
Kariuki Family
[email protected]This recipe was easy to follow and the result was delicious! I used fresh blueberries and they were perfect. The crumble topping was crispy and flavorful. I will definitely be making this again.
Jaga lahori
[email protected]I followed the recipe exactly and it turned out great! The crumble topping was crispy and the blueberries were sweet and juicy. I will definitely be making this again.
Gandip Yadav
[email protected]This crumble was amazing! The topping was crispy and the blueberries were juicy and flavorful. I will definitely be making this again.
Leon Campbell
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jawad Wassan
[email protected]Yum! This crumble was so good. The blueberries were perfectly tart and the crumble topping was crispy and buttery. I will definitely be making this again.
Raunak Jha
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the crispy crumble topping and the sweet and juicy blueberries.
Bahati Ronald
[email protected]Not bad! I thought the crumble topping was a bit dry, but the blueberries were very juicy and flavorful. I'll try again with a different crumble recipe.
Cadence Powers
[email protected]This recipe was easy to follow and the result was delicious! I used fresh blueberries and they were perfect. The crumble topping was crispy and flavorful. I will definitely be making this again.
Sumaira Yousaf
[email protected]I followed the recipe exactly and it turned out great! The crumble topping was a little too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe.
Tahir afridi
[email protected]This gluten-free blueberry crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberries were sweet and juicy. I will definitely be making this again.