Best 2 Gluten Free Blueberry Crumble Recipes
When it comes to mouthwatering desserts, a gluten-free blueberry crumble stands out as a classic treat that tantalizes taste buds. This delectable dish combines the irresistible crunch of a crumbly topping with the sweet and juicy burst of fresh blueberries, creating a symphony of flavors and textures that will leave you craving more. Whether you're catering to a gluten-free diet or simply seeking a healthier alternative, this article will guide you through the process of creating the perfect gluten-free blueberry crumble, ensuring a delightful and satisfying dessert experience.
Let's cook with our recipes!
GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. For filling, place cherries and blueberries in a 3 quart baking dish.
- 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
- 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- 4. Pour date mixture into a medium mixing bowl.
- 5. Add almond flour, salt and baking soda and mix well to combine.
- 6. Crumble the topping over fruit mixture.
- 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- 8. Uncover and bake a few more minutes until topping is golden brown.
- 9. Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
Tips:
- Use fresh, ripe blueberries. This will ensure the best flavor and texture in your crumble.
- Don't overmix the crumble topping. You want the topping to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the blueberries are bubbling. This will ensure that the crumble is cooked through.
- Let the crumble cool for at least 15 minutes before serving. This will allow the flavors to meld and the crumble to set.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream. This will add a delicious sweetness and creaminess to the crumble.
Conclusion:
This gluten-free blueberry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart blueberries, crumbly topping, and creamy ice cream or whipped cream, this crumble is sure to be a hit with everyone at your table. So next time you're looking for a gluten-free dessert, give this blueberry crumble a try.
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