GLUTEN FREE BON BONS
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Provided by Patsy Weaver
Categories Candies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Add butter and sugar to a large mixing bowl and mix until light and fluffy. Add milk and vanilla and mix again. In a separate bowl mix flour and salt. Gradually add the flour and salt mixture to butter and sugar mixture while slowly mixing. When mixed well use your hands to form into balls and wrap the balls over a pecan, etc. Seal around the pecan completely. Place on an ungreased baking sheet. Bake about 350 for 18 to 20 minutes or until lightly brown. Remember ovens vary in temperature. Roll gently in powdered sugar and place on serving dish or store in air tight container.
- 2. Note/Options: You might want to make a separate batch with each of the nuts listed above or substitute any ingredient that you can wrap in the dough. If you want to leave the surprise nut centers out just flatten the balls a little to make a cookie and cover with the powdered sugar when done. If you want to make a cookie or ball without whole nuts inside but still want nuts, chop or grind the nuts small and stir in before making the balls or cookies. Cook and roll in powdered sugar as above. You may make the balls smaller if the whole nuts are not used. Just make sure to not over cook anything which ever way you make these bon bons. Put a cherry inside and dip in melted chocolate - yummy!
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mehmood 755
[email protected]I love that these bon bons are gluten-free and still taste delicious. They're a great option for people with celiac disease or gluten intolerance.
Hamza Shah
[email protected]These bon bons are a great way to use up leftover gluten-free flour. They're also a fun and easy dessert to make with kids.
kyri kyriacou
[email protected]Overall, I thought these bon bons were pretty good. They were easy to make and they tasted good. I would definitely make them again.
ABDULLAH PRINTERS
[email protected]I was really disappointed with these bon bons. They were too hard and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Momotaz Aktar
[email protected]I found these bon bons to be a bit dry. I think I'll try adding some more moisture next time, maybe some melted butter or cream.
CorgiKingeating RamenBoi
[email protected]These bon bons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Drew Dalagan
[email protected]I've made these bon bons several times now and they always turn out perfect. They're a great last-minute dessert because they're so easy to make.
Nicole Valdrey
[email protected]I made these bon bons for my gluten-free friend and she loved them! She said they were the best gluten-free dessert she's ever had.
Usama Sani
[email protected]These bon bons are so good, I can't believe they're gluten-free! I'll definitely be making them again.
Nazia Asim
[email protected]I was a bit skeptical about making these bon bons because I'm not a very experienced baker. But they turned out great! I followed the recipe exactly and they were perfect.
Waqas Shahbaz
[email protected]I'm always looking for new gluten-free dessert recipes, and these bon bons definitely fit the bill. They're delicious and easy to make.
Greg Lane
[email protected]These gluten-free bon bons were a hit at my last party! They were so easy to make and everyone loved them.