TIKIL GOMEN (ETHIOPIAN CABBAGE)
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared with just the cabbage, with carrots and potatoes, with meat, and so on.
Provided by Leftover Inspired
Categories Side Dish Vegetables Carrots
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
- Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.4 g, Fat 10.5 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 97.8 mg, Sugar 9 g
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Afi Rahat
[email protected]I'm always looking for new Ethiopian recipes to try, and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Md Mojnu islem
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable meal.
Alvir Rahman
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The sauce was flavorful and the cabbage was cooked perfectly.
Anil Maqsood
[email protected]This dish is a great way to warm up on a cold night. The spices and cabbage create a comforting and flavorful meal.
Mirna Macias
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Aziz Tofic
[email protected]I love the versatility of this dish. You can serve it with rice, injera, or even just a side of bread.
Gerald McDonald
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Murrey Wolfe
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor and how well the cabbage and spices complemented each other.
Anne Marie Kinsella
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables!
Muhammad Altaf
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was so flavorful, I couldn't get enough of it.
ashiqur rahaman
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly special meal.
Arfat Hossain
[email protected]This Ethiopian cabbage dish is a great way to add some variety to your weekly meals. It's easy to make and packed with flavor.
Romeo Bhai Vlogs
[email protected]I made this dish with some leftover cabbage I had in the fridge and it turned out surprisingly delicious. The cabbage was so tender and the sauce was rich and flavorful.
Twitch Bee
[email protected]This recipe is a keeper! It's now my go-to dish when I want something flavorful and healthy.
Faraz Faraz
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the unique flavor and how well the cabbage and spices complemented each other.
Siddiqur Mia
[email protected]Tikil gomen is now one of my favorite Ethiopian dishes. It's so easy to make and always a hit with my friends and family.
Nadeeka Dumindrani
[email protected]My family loved this dish! They especially enjoyed the slightly tangy sauce and the tender cabbage.
Keegan Bone-Swan
[email protected]I've never had Ethiopian food before, but this recipe was a great introduction. It was easy to follow and the cabbage ended up tender and flavorful.
sanju islam
[email protected]This Ethiopian cabbage dish was a delight! The flavors were complex and well-balanced, with a hint of spice and a lovely depth of flavor.