GLUTEN FREE BREAD (WITH ALMOND FLOUR)
This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/
Provided by Elanas Pantry
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
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Micle Mike
[email protected]This bread is really expensive. I think it's overpriced for what you get.
Md Abucalay
[email protected]I found this bread to be a bit dry. I think it would be better if it had more moisture.
Susan Mwangi
[email protected]I'm not a huge fan of almond flour, but I thought this bread was pretty good. It's a good option for people who are looking for a gluten-free bread.
Candy Hansen
[email protected]This bread is a bit more dense than regular bread, but it's still very good. I like to toast it and then spread it with butter and jam.
Mehram Khan
[email protected]I was really impressed with this almond flour bread. It's light and fluffy, and it has a nice nutty flavor. I'll definitely be making this again.
shabana jabeen
[email protected]This bread is a lifesaver for people with gluten allergies. It's delicious and nutritious, and it makes a great sandwich bread.
Mannan Lovely
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's easy to make and always turns out great.
Christine Clowdus
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's delicious and has a great texture.
Sari Loksa / ساري لوكسة
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the best gluten-free bread I've ever had.
Graan Mandokhail
[email protected]I was skeptical about almond flour bread, but I was pleasantly surprised by how good it turned out! It's moist and flavorful, and it holds together well. I'll definitely be making this again.
SpongeBob and Squidward
[email protected]This almond flour bread is a game-changer for gluten-free bakers! The texture is incredibly soft and fluffy, and the flavor is nutty and delicious. I've made it several times now, and it's always a hit with my family and friends.