GLUTEN FREE BREADED CHICKEN
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine all dry ingredients into a large bowl.
- whisk milk and egg into a separate bowl.
- dip each chicken thigh in the milk mixture and then into the dry mixture.
- place on a lightly greased baking sheet.
- place in oven at 350 F for 30 minutes.
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Md Rara
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat more chicken.
Md hridoy Rayhan
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the breading is flavorful.
Merina Dong
[email protected]This recipe is a lifesaver! I have a gluten allergy and it's so hard to find breaded chicken that I can eat. This recipe is delicious and easy to make.
Destiny Gifford
[email protected]I'm so glad I found this recipe. It's a great way to make gluten-free chicken that's both delicious and healthy.
Elploysol Gwadanga
[email protected]This recipe was easy to follow and the chicken came out delicious. I will definitely be making this again!
Julixxy Qboy
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again and again.
Hadiuzzaman Ratul
[email protected]I'm always looking for new gluten-free recipes, and this one definitely did not disappoint. The chicken was crispy and flavorful, and the breading was perfect. I will definitely be making this again!
MD Juwel Matuv
[email protected]This recipe is a great way to get your kids to eat more chicken. My kids loved the crispy breading and the chicken was so tender and juicy. I will definitely be making this again.
Noman Sabir
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and couldn't believe it was gluten-free. I will definitely be making this again for future parties.
Kaisar Rajvi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was a quick and easy meal that my whole family enjoyed.
My Name Jeff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious and the breading was crispy and flavorful. I will definitely be making this again!
Sasa fatman
[email protected]This recipe is so easy to follow and the chicken came out perfectly cooked. The breading was crispy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe!
super family Fans
[email protected]I tried this recipe last night and it was a hit with my family! My kids loved the crispy breading and my husband couldn't believe it was gluten-free. I will definitely be making this again.
Tired of Racist
[email protected]This gluten-free breaded chicken recipe was a game-changer for me! I have celiac disease, and it's been so hard to find a breaded chicken recipe that doesn't make me sick. This one is not only delicious, but it's also safe for me to eat. I'm so grate