QUICK AND EASY SHRIMP SCAMPI
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta.
Provided by A Pinch of This ...
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Shell the shrimp leaving the tail on.
- Use a small knife and split each shrimp down the back lengthwise.
- Remove any black veins, rinse shrimp under cold water and pat dry.
- In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
- In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
- Pour butter mixture over all.
- Bake for 15 minutes.
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Vishan Magar
[email protected]Overall, this is a great recipe for shrimp scampi. It's easy to make, it's flavorful, and it's sure to please everyone at your table.
Sajad Ali Khan
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Sisipho Mzini
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Pinky Islam
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Belinda Tembo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful and creamy.
polihronov ivan
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a great way to use them up.
Abdellah Mogni
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Saleem Afridi
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Anes Ismaili
[email protected]I love that this recipe uses fresh shrimp. It makes a big difference in the flavor of the dish.
Bryan Jones
[email protected]This recipe is perfect for a quick and easy weeknight dinner. The shrimp cooks in just a few minutes and the sauce is made with simple ingredients that I always have on hand.
Steve Nalianya
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It turned out great! The sauce is so flavorful and creamy.
Mukesh Limbu
[email protected]This recipe is a great base for shrimp scampi. I like to add some chopped sun-dried tomatoes and artichoke hearts to the sauce for a little extra flavor.
MD Rashel
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I would recommend cooking the shrimp for a shorter amount of time.
Keamogetswe Bopape
[email protected]This recipe is a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Portia Atteh
[email protected]I made this recipe for a dinner party last weekend and everyone raved about it. The shrimp was cooked perfectly and the sauce was creamy and delicious.
Marko Mhango
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my family and friends.
Awais Thaheem
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful without being too overpowering.
Jerry Smith
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Sultan Bajwa
[email protected]This shrimp scampi is a quick and easy weeknight dinner that's packed with flavor. The shrimp is cooked perfectly and the sauce is creamy and delicious.