GLUTEN-FREE BROWNIES
"No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!" Jean Ecos - Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth., In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended., Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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[email protected]Yum!
Jesmin Sarkar
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free brownie recipe for ages.
Mubasheer Vp
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were.
Murtala lilbow
[email protected]I love that these brownies are gluten-free. They're a great way to enjoy a delicious dessert without feeling guilty.
Faijul Islam
[email protected]Delicious!
M Attaullah
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Carrol Jackson
[email protected]I've tried many gluten-free brownie recipes, and these are by far the best. They're moist, flavorful, and have the perfect texture.
Agaba Humphrey
[email protected]These brownies were delicious! I made them for a party and everyone loved them. They were fudgy and chocolatey, and the perfect size for a party.