DEVIL'S FOOD CUPCAKES W. CREAM CHEESE FROSTING (LOW CAL/FAT
A coworker on Weight Watchers brought these in and they are very rich and tasty! Each cupcake has 110 calories, 2 g fat, 20 g carbohydrates, and 3 g protein. I've made it as a two-layer cake also.
Provided by wife2abadge
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the cake mix, egg whites, carrots, water, and coffee.
- Using an electric mixer, beat on low speed for 30 seconds to blend slightly.
- Increase the speed to medium and beat for 2 minutes.
- Spoon the batter into 24 muffin cups that have been sprayed with nonstick spray.
- Bake for 20 minutes at 325 or until toothpick inserted in center comes out clean.
- Put the pans on cooling racks and let stand for 15 minutes.
- Remove cupcakes from pans and allow to cool.
- In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla.
- Using an electric mixer, beat on medium speed until smooth.
- Using a rubber spatula, fold in the Cool Whip.
- Cover and refrigerate until needed.
- Top each cupcake with 1 tablespoon topping.
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Kirbylj Johnson
[email protected]These cupcakes were a bit too dry for my taste.
Rose Radebe
[email protected]I would recommend this recipe to anyone looking for a delicious and low-calorie cupcake.
Angel Ordonez
[email protected]These cupcakes were easy to make and turned out great!
Masoomkhan Tareen
[email protected]The cupcakes were good, but the frosting was a bit too sweet for my taste.
Chrissy Davis
[email protected]These cupcakes were delicious! I would definitely make them again.
Mason Owen
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured. They were still tasty, though.
Samikshya Gyawali
[email protected]These cupcakes were a bit dry, but the frosting was good.
Bishal GamerVai
[email protected]The recipe was easy to follow, but the cupcakes didn't turn out as fluffy as I would have liked.
Hasan Ahmad
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Md forman Ali
[email protected]I'm not a huge fan of cupcakes, but these were really good. The chocolate cake was moist and the frosting was light and fluffy.
MIGYI TV
[email protected]These cupcakes were so good! I loved the chocolate flavor and the cream cheese frosting was amazing.
Gulzada Rasooly
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and low-calorie cupcake.
Kaka Raees
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Andy Oquinn
[email protected]These cupcakes were a hit! They were moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making these again.