GLUTEN-FREE BUCKWHEAT CREPES
Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator up to 24 hours if kept in an airtight container.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk milk, eggs, and vegetable oil together in a bowl. Sift in all-purpose flour and buckwheat flour gradually, stirring constantly, until batter is quite runny.
- Melt butter in an 8-inch skillet or crepe pan over medium heat. Pour 1/4 cup batter into the skillet. Rotate the skillet until batter coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer to a cooling rack. Repeat with the remaining batter, whisking gently before using.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 13 g, Cholesterol 67 mg, Fat 5.9 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 45.2 mg, Sugar 2.5 g
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Peter “Terdue” Kura
[email protected]Can't wait to try these!
Gurdev Singh
[email protected]Yum!
Ugan Naidoo
[email protected]Overall, I thought these buckwheat crepes were a great success. I'll definitely be making them again soon.
Oragudosi chinedu3
[email protected]These crepes were a bit more delicate than I expected, so I had to be careful not to overcook them.
MAF
[email protected]The buckwheat flour gives these crepes a slightly nutty flavor that I really enjoyed.
Muzmel Muzmell
[email protected]I love that these crepes are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Zaryab Sheikh
[email protected]These buckwheat crepes turned out amazing! They were so easy to make and had a nice, mild flavor that paired well with both sweet and savory fillings.