SOUTHERN CREAM PEAS

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SOUTHERN CREAM PEAS image

Categories     Vegetable     High Fiber     Dinner

Yield 4-6 servings

Number Of Ingredients 6

1 lb - fresh shelled cream peas
3-4 - slices of bacon, chopped
1 - small to medium onion, chopped
1 - clove garlic, minced
water (enough to cover peas)
salt & pepper to taste

Steps:

  • Rinse the fresh peas. Add the chopped bacon and onion to a large pot. Cook until the bacon starts to render some fat and the onions are translucent. Add the garlic and the fresh peas. Add enough water to cover the peas. (about 1/2 inch) above the peas. Add some salt and lots of pepper. Bring the peas to a boil, then reduce the heat and simmer until the peas are tender but still just a tiny bit firm. About a hour to a hour and a half. When the peas are done place in a serving bowl and add additional salt and pepper if needed.

Bestgaming Legend
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I've made these several times now, and they're always a crowd-pleaser. I usually add a little bit of chopped onion and garlic to the peas, and that gives them a really nice flavor.


Goma Sapkota Upreti
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These were okay. I thought they were a little bland. I added some salt and pepper to taste, and that helped a bit.


Babo Mia
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I made these for a potluck, and they were a hit! Everyone loved them. I used frozen peas, and they turned out great.


Casper Leo76
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These were really good! I used canned peas, and they turned out great. I will definitely be making these again.


Mdfaruk Mondul
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I've made these several times now, and they're always a crowd-pleaser. I usually add a little bit of chopped onion and garlic to the peas, and that gives them a really nice flavor.


Paulaaa._
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These were okay. I thought they were a little bland. I added some salt and pepper to taste, and that helped a bit.


Koytakos _
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I made these last night and they were a hit! My family loved them. I used fresh peas from my garden, and they were so sweet and flavorful.


Rebecca W
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These were so easy to make and so delicious! I used frozen peas, and they turned out great. I will definitely be making these again.