GLUTEN-FREE CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch round pan with shortening.
- Dissolve 1 tablespoon coffee in 1 cup water. In large bowl, beat coffee mixture, cake mix, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly. Pour into pan.
- Bake 8-inch or 9-inch pan 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, mix whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- Cut cake in half horizontally. Place 1 cake layer, cut side up, on serving plate. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Place other cake layer, cut side down, on top. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 hour or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Fat 3, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
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Daniel Remie
[email protected]This cake was easy to make and turned out great! The coffee glaze was a bit too sweet for my taste, but overall I was very happy with this recipe.
Ogochukwu Grace
[email protected]This cake was delicious! The coffee glaze was the perfect complement to the moist and flavorful cake. I will definitely be making this cake again.
Krogy
[email protected]This cake was a bit dry for my taste. I think it could have used more moisture, perhaps from adding some sour cream or yogurt to the batter. The coffee glaze was also a bit too sweet for my liking. Overall, I was disappointed with this recipe.
Saifuddin Sahadat
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best gluten-free cake he's ever had. The cake was easy to make, and the instructions were clear and concise. I will definitely be making this cake again for future occasi
bea ubaldo
[email protected]This cake was absolutely delicious! I've been looking for a gluten-free caf au lait cake recipe for a while now, and this one definitely hit the spot. The cake was moist and flavorful, and the coffee glaze was the perfect finishing touch. I will defi