GLUTEN-FREE CAPPUCCINO FLATS
These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.
- Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
- Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
- In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 8 g, TransFat 0 g
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Goddy Godelo
goddy-g58@hotmail.co.ukThese were the best gluten-free cappuccino flats I've ever had. I'll definitely be making them again.
Ishola Omeiza
i-omeiza@gmail.comI'm always looking for new gluten-free recipes, and this one is a keeper. These flats are so light and fluffy, and they have a wonderful flavor.
Mian Shakari
shakari-mian@hotmail.frThese cappuccino flats are a game-changer for gluten-free baking. They're so good, I can't believe they're gluten-free.
Kari Stinnett
kari_stinnett11@yahoo.comGreat recipe! I've made these flats several times now and they always turn out perfect.
Sammar Shazad2
shazad2@yahoo.comDelicious and easy to make. Will definitely make again!
brandon hicks
hicks-brandon@gmail.comThese flats were a hit at my party! Everyone loved them, even my friends who aren't gluten-free.
Affan Ali
ali.affan87@gmail.comI was skeptical about how good gluten-free cappuccino flats could be, but I was pleasantly surprised. They were light, fluffy, and had a great flavor.
Saraiki Vlogs
saraiki@hotmail.frThese cappuccino flats were easy to make and turned out great! I used oat milk instead of regular milk and they were still delicious.
Mrs aguilera
m@hotmail.comI've tried many gluten-free baking recipes, but this one is by far the best. The cappuccino flats were moist, fluffy, and had a wonderful flavor. My family loved them!
Siyama Mia
mias36@hotmail.comThis gluten-free cappuccino flat was a delightful surprise! The texture was light and airy, and the flavor was rich and creamy. I used almond milk and it turned out perfectly.