GLUTEN-FREE CHEESE AND HERB PIZZA CRUST
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Provided by Lisa
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
- Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
- Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
- Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
- Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
- Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 11.7 g, Cholesterol 25.5 mg, Fat 2.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 300.3 mg, Sugar 1.4 g
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Robert Pleester
[email protected]I'm so glad I found this recipe! This pizza crust is delicious and so easy to make. I'll definitely be making it again.
Gulfraz Ali
[email protected]This pizza crust was a waste of time and money. It was so bad that I threw it away after one bite.
Amir Shazad
[email protected]I was expecting this pizza crust to be amazing, but I was disappointed. It was bland and didn't have much flavor.
Savonna Thompson
[email protected]I'm not sure what all the hype is about this pizza crust. I thought it was just okay. I've had better.
Positive_vibez
[email protected]I would give this pizza crust a 3 out of 5. It's not bad, but it's not great either. I probably wouldn't make it again.
Gemma Warburton
[email protected]This pizza crust is okay. It's not the best I've ever had, but it's not bad either. I might make it again if I'm in a pinch.
randomguy4U2watch
[email protected]I followed the recipe exactly, but my pizza crust didn't turn out right. It was too thick and doughy. I'm not sure what I did wrong.
Robin Payne
[email protected]I was really disappointed with this pizza crust. It was dry and crumbly, and it didn't have much flavor. I wouldn't recommend it.
Babul Muhammad
[email protected]This pizza crust is really good! It's crispy on the outside and chewy on the inside. I topped it with my favorite pizza toppings and it was delicious.
mujahidul islam
[email protected]I've made this pizza crust several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use it to make any kind of pizza I want.
Lisa Alleman
[email protected]This pizza crust is a lifesaver! I'm allergic to gluten and it's been so hard to find a good pizza crust that I can eat. This one is delicious and I can finally enjoy pizza again.
Stacy Bowman
[email protected]I was a little hesitant to try this recipe because I've never made a pizza crust before. But I'm so glad I did! It was so easy to make and turned out amazing. I'll definitely be making this again.
Nathan Floyd
[email protected]I made this pizza crust for my family and they loved it! Even my kids, who are picky eaters, ate several slices. I'm so glad I found this recipe.
DoSombras
[email protected]This is the best gluten-free pizza crust I've ever had! It's so flavorful and has a great texture. I will definitely be making this again.
osman sarowar
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this crust without any problems. It turned out perfectly!
Danny
[email protected]This pizza crust was a total game-changer for me! I've tried so many gluten-free crusts in the past, but they were always dry and crumbly. This one was light, fluffy, and had a great flavor. I topped it with my favorite pizza toppings and it was abso