OVEN-ROASTED POTATO WEDGES

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Oven-Roasted Potato Wedges image

Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

Nutrition Facts :

Umar Abbas
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These potato wedges are the perfect side dish for any holiday meal.


Joseph Mukholi
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I love how these potato wedges are not greasy. They are the perfect healthy snack.


Jubran Khled
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These potato wedges are a great way to get your kids to eat their vegetables.


kamsi charles
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I love how these potato wedges reheat in the oven. They are just as crispy as when they were first made.


Milda Only
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These potato wedges are the perfect side dish for any summer cookout.


Dj Dap
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I made these potato wedges with some herbs and spices and they were so flavorful.


Naomi Holloway
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These potato wedges are so easy to make and they are always a crowd-pleaser.


Md Shojib
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I love how crispy these potato wedges get. They are the perfect snack or side dish.


Tinevimbo Mare
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These potato wedges are the perfect way to use up leftover potatoes.


Ibrahim Mushtaq
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I made these potato wedges for a party and they were a huge success. Everyone loved them!


Abeer ali
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These potato wedges are so delicious! I could eat them every day.


vela hudson
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I love how easy these potato wedges are to make. I just throw them in the oven and they are done in no time.


Esther Kabeikirize
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These potato wedges are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside.


Daniel Owolabi
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I made these potato wedges last night and they were a hit! My family loved them and they were so easy to make.


Rehaan Khan
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These potato wedges were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.