GLUTEN-FREE CHEESY CORN PUPS
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Provided by Suzanne Banfield
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
- 2. Prepare corn muffin mix according to package directions. Fold in the cheese.
- 3. Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer's directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
- 4. Serve the pups with the spicy honey mustard dipping sauce.
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Paula Higgins
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy gluten-free snack.
Jess Spears
[email protected]These are the best gluten-free corn pups I've ever had! The recipe is easy to follow and the results are amazing.
Micah Boughamer
[email protected]I'm always looking for new gluten-free recipes and these corn pups definitely fit the bill. They're easy to make and they taste great.
Mushahid Mallik
[email protected]These are a great way to use up leftover corn. I always have a few ears left over after making corn on the cob and these are a great way to use them up.
Beauty Begom
[email protected]I followed the recipe exactly and they turned out perfectly! Thanks for sharing!
Lite Fundz
[email protected]These didn't turn out as expected. I think I'll try a different recipe next time.
kelley tarr
[email protected]I found the recipe to be a bit confusing.
Chandon Chandra
[email protected]These were a bit too dry for my taste.
Rt Roton
[email protected]I'll definitely be making these again.
Mahar Waqas
[email protected]Yum!
Bruno Silva
[email protected]These corn pups are so easy to make and they're always a hit with my family and friends.
Chotelal Yadav
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Sonu Naveed
[email protected]These were delicious! I used fresh corn from my garden and they were so flavorful.
Jessica Cantrell
[email protected]I've made these corn pups several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bishnu Prasad
[email protected]These cheesy corn pups were a hit at our last party! Everyone loved them, even the ones who aren't gluten-free.