GLUTEN FREE CHEESY POTATO CASSEROLE
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.
Provided by lmt425
Categories Potato
Time 45m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place hashbrowns in 1qt bakeware while preheating oven to 350'.
- Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
- Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
- Put the yogurt and cheese onto the hashbrowns.
- Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
- Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
- Top your hashbrown mixture with your cereal topping.
- bake covered for 35 minutes.
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Sadiq Akbar
[email protected]This casserole is the perfect side dish for any occasion. It's cheesy, flavorful, and gluten-free, so everyone can enjoy it.
Arshad ahmad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like potato dishes.
Fusseini Feili
[email protected]This casserole is easy to make and very tasty. I would recommend it to anyone looking for a gluten-free potato dish.
Dawuda Humu
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night.
Mustapha Barrie
[email protected]This casserole was way too cheesy for my taste. I couldn't even finish it.
Promi Sarker
[email protected]I followed the recipe exactly and my casserole turned out dry and crumbly. I'm not sure what went wrong.
BORICUA FROM BROOKLYN
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and seasonings next time.
Khamosh Halak
[email protected]I'm not a fan of gluten-free food, but this casserole was actually really good. I would definitely make it again.
Shana Kurpel
[email protected]This casserole is so good, I could eat it every day.
Leonardo Flores
[email protected]I'm always looking for new gluten-free recipes and this one definitely didn't disappoint. It's a keeper!
Ali “Ali” Khan
[email protected]This casserole is the perfect side dish for any occasion. It's cheesy, flavorful, and gluten-free, so everyone can enjoy it.
Lucas Osaze
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like potato dishes.
Azazel
[email protected]I've never had a gluten-free casserole before, but this one was amazing! I couldn't even tell that it was gluten-free.
Ranazaheer Ranazaheer
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone looking for a gluten-free potato dish.
javility LG
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
TrisanaMagar
[email protected]I'm not a huge fan of potatoes, but this casserole was surprisingly good. The cheese and seasonings really balanced out the potato flavor.
milkpint
[email protected]This was my first time making a gluten-free casserole and it turned out great! The texture was spot-on and the flavor was delicious.
Taliq Hussain
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
ABDUL ROHIM
[email protected]This casserole was a hit at our last family gathering! Everyone loved the cheesy, potato-y goodness. It was also surprisingly easy to make, which is always a plus in my book.