GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI
A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring two large pots of water to a boil.
- Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
- In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
- Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
- Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
- Drain the pasta and toss with the sauce, then stir to combine.
- Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.
Nutrition Facts : Calories 682.4 calories, Carbohydrate 84.8 g, Cholesterol 35.6 mg, Fat 27 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 7.4 g, Sodium 769.8 mg, Sugar 1.2 g
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Rekhan Shah
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Armish moiz
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Judith Norzelin
[email protected]The flavors in this dish were a bit too strong for me. I think I would use less garlic and red pepper flakes next time.
Hafiz Abu Bakar
[email protected]This dish was a little too oily for my taste. I think I would use less olive oil next time.
mark cook
[email protected]I wasn't sure how the broccoli rabe would hold up in this dish, but it was actually really good. It added a nice bitterness that balanced out the sweetness of the sausage and tomatoes.
Pubg Mobile
[email protected]This recipe is a great way to use up leftover chicken sausage. I also added some chopped sun-dried tomatoes, which added a nice sweetness to the dish.
PURbash PURbash
[email protected]I added some red pepper flakes to give the dish a little bit of a kick. It turned out great!
Azoro Sunday
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken sausage to save time, and the dish was still very flavorful.
Ripon Hossen
[email protected]I'm not usually a fan of broccoli rabe, but it was surprisingly good in this dish. The chicken sausage added a lot of flavor, and the rotini was cooked perfectly.
Shykh Zainab
[email protected]This gluten-free pasta dish was a hit with my family! The chicken sausage and broccoli rabe were perfectly cooked, and the rotini was al dente. The flavors were well-balanced and the dish wasn't too heavy.