GLUTEN-FREE CHOCOLATE CAKE WITH COCONUT
Rich, creamy raw food chocolate cake with a soft coconut crust.
Provided by AngelasHeaven.com
Categories Desserts Cakes Coconut Cake Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.
- Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.
- Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.
Nutrition Facts : Calories 502 calories, Carbohydrate 45.8 g, Fat 35.8 g, Fiber 5.6 g, Protein 7.9 g, SaturatedFat 17.9 g, Sodium 327.5 mg, Sugar 27.8 g
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Mubarak Muhammad
[email protected]I'm so glad I found this recipe.
Adriana Mendez
[email protected]This cake is a must-try for any chocolate lover.
Mohammed Fareed
[email protected]I'm going to make this cake for my next party.
Evelyn Sio
[email protected]This cake looks so good, I'm drooling.
ALL Music 24
[email protected]I can't wait to try this cake!
Stephanie Byrd
[email protected]This is the best gluten-free chocolate cake I've ever had!
Zehad Hasan
[email protected]This cake is a keeper!
Danya Shantrell Hendrix-Still
[email protected]I'll definitely be making this cake again.
Gerald Chris
[email protected]This cake is divine!
Mr Sadek Hossain Jishan
[email protected]Yum!
Anaiah Beltran
[email protected]This cake is really easy to make, and it's a great option for a gluten-free dessert. I would definitely recommend it.
Lydia G
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
James Horan
[email protected]This cake is a bit more dense than a traditional chocolate cake, but it's still very good. The coconut flavor is subtle, but it's definitely there.
Sherrilyn Teeluk
[email protected]I'm not gluten-free, but I love this cake. It's so moist and flavorful, and the coconut frosting is to die for.
Nur Mohmmad
[email protected]This cake is so good, I can't believe it's gluten-free! The coconut and chocolate flavors go together perfectly.
King Of_Egypt2030
[email protected]I made this cake for my friend's birthday party, and it was a huge hit! Everyone loved it, even my friends who aren't gluten-free.
Ahmod shonto
[email protected]This gluten-free chocolate cake with coconut is a delicious and easy-to-make treat. The coconut adds a lovely moistness and flavor to the cake, and the chocolate frosting is rich and decadent.