Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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Zach Payne
[email protected]I highly recommend this recipe to anyone who loves chocolate, caramel, and Chex. It's a delicious and easy-to-make treat that everyone will love.
Sohail Ranjha
[email protected]This recipe is a great way to use up leftover Chex cereal. I always have a box of Chex in my pantry, so I can make this recipe anytime.
Larry Soule
[email protected]I love that this recipe can be made ahead of time. It's the perfect make-and-take treat for parties or potlucks.
Alok Shrestha
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect combination of sweet, salty, and crunchy.
Kevin Owens
[email protected]This recipe is a lifesaver for gluten-free chocoholics like me. It's so good, I can't believe it's gluten-free.
ivan Lopz
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without sacrificing my gluten-free diet.
Diane Jones
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store. It's also really affordable to make.
Mian Noman
[email protected]This recipe is so easy to follow, even for a beginner baker. I had no trouble making it, and it turned out perfectly.
kathleen Garcia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it, even the people who aren't gluten-free.
waqar Awan
[email protected]I've tried many gluten-free dessert recipes, but this one is by far the best. The combination of chocolate, caramel, and Chex is irresistible.
Katrina Catlin
[email protected]This gluten-free chocolate Chex caramel crunch recipe is a game-changer! It's so delicious and easy to make, and it's the perfect treat for any occasion.