GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)
Make and share this Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) recipe from Food.com.
Provided by All about pies in W
Categories Bar Cookie
Time 16m
Yield 25 squares
Number Of Ingredients 14
Steps:
- Beat together eggs, sugar, vanilla extract and salt for one minute.
- Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
- Microwave on High for 5- 6 minutes.
- When done the top looks dry but will spring back.
- In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
- Icing Stir together icing ingredients and spread over cooled brownies.
- Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
- Drizzle over peppermint icing layer.
- Chill and slice.
- Makes about 25 squares.
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Ariyo Oluwaseyi
[email protected]I would definitely make these brownies again. They were so easy to make and tasted delicious.
Adib Hasan Ramim
[email protected]These brownies were the perfect after-dinner treat. They were rich and chocolatey, with just the right amount of mint flavor.
Itx Gouru
[email protected]I'm not sure what I did wrong, but my brownies came out really dry. I think I might have overcooked them.
Ramesh sanjyal
[email protected]These brownies were a bit too dense for my taste. I prefer brownies that are a bit more cakey.
Yemisi
[email protected]I'm always looking for new gluten-free recipes, and these brownies definitely hit the spot. They were moist and chocolatey, with just the right amount of mint flavor.
Riverside Workshop
[email protected]These brownies were so easy to make. I just mixed all the ingredients together and popped them in the microwave. They were done in no time!
Dulal Lipe
[email protected]I'm not a fan of chocolate mint, but these brownies were surprisingly good. The mint flavor was subtle and didn't overpower the chocolate.
Monet Freeman
[email protected]These brownies were the perfect treat for my gluten-free friends. They loved the chocolate mint flavor and said they would definitely be making them again.
Habib Abdullah
[email protected]I'm not sure what I did wrong, but my brownies came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Siddik Hawlader
[email protected]These brownies were a bit too minty for my taste. I think I would have preferred them with less mint extract.
lady laurish
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were moist and chocolatey, with just the right amount of mint flavor.
Amar Osman
[email protected]These brownies were really easy to make. I just mixed all the ingredients together and popped them in the microwave. They were done in no time!
Massom Jatti
[email protected]I'm not a huge fan of mint, but these brownies were surprisingly good. The chocolate flavor was rich and decadent, and the mint added a nice refreshing touch.
Rocio Chavez
[email protected]These brownies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the chocolate mint flavor.