GLUTEN-FREE CHOCOLATE SANDWICH COOKIES

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Gluten-Free Chocolate Sandwich Cookies image

Kind of like the store-bought version, but way better!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 14

1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon gluten-free baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
1/2 teaspoon gluten-free vanilla
2 eggs
1 1/2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
2 to 3 tablespoons whipping cream

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
  • In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
  • Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 320 mg, Sugar 25 g, TransFat 0 g

Elizabeth Katiyo
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I'm so glad I found this recipe! These cookies are delicious and they are so easy to make. I will definitely be making them again.


Md Kadir
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These cookies are the perfect treat for any occasion. They are delicious, easy to make, and gluten-free. I highly recommend them.


Emon Mia
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I love that these cookies are gluten-free because I can enjoy them without feeling sick. They are also delicious and easy to make.


Habib Sagar
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These cookies are a great way to use up leftover chocolate chips. They are also a great snack to have on hand for when you need something sweet.


Patience Ohanu
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I made these cookies for my son's birthday party and they were a huge hit! The kids loved them. I will definitely be making them again.


Alax Ariyn
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These cookies are amazing! They are so soft and chewy, and the chocolate flavor is perfect. I love that they are gluten-free so I can enjoy them without feeling guilty.


JK MEDIA
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I've made these cookies several times and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.


Athul Nair
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These cookies were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them. I will definitely be making them again.


Abraham Berihun
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I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overbaked them?


Deliah Snead
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These cookies were easy to make and turned out great! I love that they are gluten-free so I can enjoy them without feeling guilty. The chocolate flavor is rich and decadent, and the filling is creamy and sweet. I will definitely be making these cooki


Muhamad Siso
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I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a perfect chocolate flavor. The filling was also delicious and creamy. I will definitely be making these cookies again.


Rana Tasawar
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These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time. Overall, I liked these cookies and would recommend them to others.


Ogou Frecis
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I'm not a huge fan of gluten-free desserts, but these cookies were surprisingly good. The texture was perfect and the chocolate flavor was rich and decadent. I would definitely make these again.


Kiomi Jackson
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I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts. The cookies are so good that you would never guess that they are gluten-free.


AHMAD KHANLOHANI
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These gluten-free chocolate sandwich cookies are a delicious and easy-to-make treat. The cookies are soft and chewy, with a rich chocolate flavor. The filling is a creamy and sweet vanilla buttercream. I would definitely recommend this recipe to anyo