GLUTEN-FREE COCONUT FLOUR BROWNIES
High in fiber and gluten-free, coconut flour is made from ground and fried coconut meat. It can be a great sub for regular flour (but not always in equal amounts) and adds a little coconutty flavor.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the coconut flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the coconut flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
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Rina osacr
[email protected]I'm never making these brownies again.
Sau Chrn
[email protected]These brownies were the worst thing I've ever eaten.
Fawas Fawas
[email protected]I'm not sure what went wrong, but these brownies were a complete disaster.
E V1989
[email protected]I would not recommend this recipe to anyone.
Leonor Florez
[email protected]These brownies were a waste of time and ingredients.
viduwa bro
[email protected]I followed the recipe exactly, but my brownies turned out flat and crumbly.
Neeraj Parajuli
[email protected]These brownies were a bit dry, but they were still edible.
Azhar ud Din
[email protected]I found that these brownies were a bit too sweet for my taste.
Md Aimon
[email protected]These brownies are a bit denser than traditional brownies, but they're still very good.
Haniya chaudary
[email protected]I love that these brownies are gluten-free and still so tasty.
azhar ahmed
[email protected]These brownies are a great way to use up leftover coconut flour.
bereket teferi
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised.
Shiwani Gautam
[email protected]These brownies are so moist and fudgy, you'd never guess they were gluten-free.
Evidence Ogbonna
[email protected]I've made these brownies twice now, and they're always delicious.
hassan Liaqat
[email protected]These brownies were a hit at my last dinner party! Everyone loved them, even the gluten-free guests.