CRISPY DEEP-FRIED COD FISH
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and dry mustard together.
- Heat the oil to 400 degrees.
- Cut the fish into approximately 7x2" wedges.
- With a mixer, blend the flour mixture, water, egg, sugar and salt.
- Dip each fillet into the batter coating generously.
- Quickly drop in the hot oil.
- Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
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Gary Mckeel
[email protected]This recipe looks amazing! I'm going to try it tonight.
Mathew Alexander
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook cod.
Segun opeyemi
[email protected]I can't wait to try this recipe! It looks delicious.
JESUS SAVES FROM HELL
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Little pru Womdantso
[email protected]The only thing I would change is to add a little bit more salt to the breading.
Ariana Raz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook cod.
COLONEL NAHARIS
[email protected]The fish was cooked perfectly and the breading was crispy and flavorful.
Micheal Idahosa
[email protected]This was my first time deep frying fish and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection.
Yolape Nangupi
[email protected]I followed the recipe exactly and the fish turned out great! The breading was crispy and the fish was cooked through perfectly.
Umair Naseer
[email protected]This recipe was absolutely delicious! The cod was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.