GLUTEN-FREE COFFEE CAKE
After modifying several coffee cake recipes, I came up with this tasty gluten-free coffee cake good for serving with breakfast, lunch, or dinner.
Provided by Liesl
Categories Desserts Cakes Coffee Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup fluted tube pan (such as Bundt®) with coconut oil.
- Sift tapioca starch, rice flour, baking powder, xanthan gum, baking soda, and salt for the cake together in a bowl. Beat egg whites in a separate glass, metal, or ceramic bowl until foamy.
- Cream white sugar, brown sugar, butter, shortening, and agave in the bowl of a stand mixer fitted with the paddle attachment until light, 4 to 5 minutes. Mix in egg yolk and beaten egg whites, then mix in yogurt and vanilla extract. Gradually add flour mixture on low speed until just combined. Stir batter with a spatula to be sure it is completely mixed.
- Mix brown sugar, rice flour, almond meal, tapioca starch, cinnamon, nutmeg, and salt together in a bowl for streusel topping. Cut in butter with 2 knives or a pastry blender until the mixture resembles sand, then stir in nuts. Spoon 1/3 of the streusel into the prepared pan and top with 1/2 of the cake batter. Spread batter with a knife to flatten, then sprinkle with 3/4 cup streusel. Spoon the remaining batter into the pan, spread to flatten, and scatter remaining streusel on top.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 30 minutes.
- Meanwhile, whisk confectioners' sugar and maple syrup together in a bowl, adding water if necessary, until glaze is runny. Drizzle as much glaze as you like over the cake, reserving some for the top. Allow glaze to soak in, about 10 minutes. Carefully invert carefully onto a serving plate and drizzle remaining glaze along the top. Allow cake to soak up glaze before serving, about 10 minutes more.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 58.5 g, Cholesterol 47.7 mg, Fat 22.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 227.7 mg, Sugar 40.5 g
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zoza sal
[email protected]This coffee cake is a must-try for anyone who loves gluten-free baking.
Salisu M Abubakar
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free coffee cake.
Ariyanna Frazier
[email protected]This coffee cake is a great way to start the day. It's delicious and filling, and it gives me a boost of energy.
Hm Manik
[email protected]I made this coffee cake for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Lasandra Johnson
[email protected]I'm not a big fan of gluten-free desserts, but this coffee cake was really good. It was light and fluffy, and the flavor was great.
Lydia Morris
[email protected]This coffee cake is so moist and flavorful. I love the cinnamon streusel topping.
Michael Worrall
[email protected]I made this coffee cake for my gluten-free friend's birthday, and she loved it! She said it was the best gluten-free cake she's ever had.
Natukunda Scovia
[email protected]This coffee cake is perfect for breakfast, brunch, or dessert. It's also great for parties and potlucks.
Godfrey Azwidohwi
[email protected]I love that this coffee cake is gluten-free. It means I can enjoy it without feeling guilty. And it's just as delicious as any regular coffee cake.
Connie L Franks
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Qasim jatt
[email protected]I'm not gluten-free, but I made this coffee cake for a friend who is. It was delicious! The texture was light and fluffy, and the flavor was spot-on. My friend loved it too, and she said it was the best gluten-free coffee cake she's ever had.
Mahadev
[email protected]This gluten-free coffee cake was a delightful surprise! It was moist and flavorful, with a perfect crumb. I followed the recipe exactly and it turned out perfectly. I would definitely make it again.