GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.
Provided by Betsy Carter
Categories Sides
Time 50m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
- Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
- Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
- Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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Jullie Chilufya
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
Stephanie Byrd
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they're always delicious.
rhinestone eyes
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dry and crumbly.
Md.Kamrul Hasan
[email protected]These biscuits are a bit crumbly, but they're still delicious.
Rishi Jutt
[email protected]I added some chopped bacon to the biscuits for extra flavor. They were amazing!
Dauda Abdul Razack
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The biscuits were still very flavorful.
Debbie Conrad
[email protected]These biscuits are a great way to use up leftover corn and cheddar cheese.
Memphis Bob
[email protected]I love how easy these biscuits are to make. They're perfect for a quick and easy weeknight meal.
Danie Groomes
[email protected]These biscuits are delicious! The cheddar and jalapeño flavors are perfect together.
Sajid ali roonjho
[email protected]I was really impressed with these biscuits. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
GIDEON SEGBE
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and have a little bit of a kick from the jalapeños. I love serving them with a bowl of chili or soup.
Edlawit Tesfaie
[email protected]I'm not usually a fan of gluten-free recipes, but these biscuits were surprisingly good! They were light and fluffy, with just the right amount of cheddar and jalapeño flavor.
Thomas Green
[email protected]These biscuits were a hit at my last party! Everyone loved how cheesy and flavorful they were. They're also really easy to make, which is a bonus.