GLUTEN-FREE CORNBREAD
This is fluffy cornbread, full of corn taste with a tiny bite because of the cornmeal. And gluten-free? With these flours, it's indistinguishable from a gluten-based cornbread. It's just good.
Provided by Shauna Ahern
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare to cook. Preheat the oven to 425 degrees F. Grease a 9-by-9-by-2-inch pan.
- Mix the dry ingredients. Sift the flour into a large bowl. Add the sugar, baking powder, psyllium husk and salt and stir.
- Cut in the shortening. Cut the shortening into the flour mixture the way you would when making pie dough. You should end up with walnut-size pieces in a sandy flour.
- Add the wet ingredients. Combine the eggs and milk in a small bowl. Make a well in the center of the flour mixture and pour in the liquid. Stir with a rubber spatula until everything is combined.
- Finish the batter. Stir in the cornmeal, whisking fast, until it is just combined. Do not overstir.
- Bake the cornbread. Pour the batter into the prepared pan. Bake until the sides of the cornbread are slightly shrinking from the pan and a toothpick comes out clean, 20 to 25 minutes.
- Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
Nutrition Facts : Calories 226 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 322 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 8 grams
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Nonjabulo Sibisi
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover cornmeal.
Tripoli care Free
[email protected]This cornbread is a great way to use up leftover cornmeal. It's easy to make and it tastes delicious. I highly recommend it!
Rina Boo
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's moist, flavorful, and has a perfect texture. I will definitely be making this again.
Habibi NawaB
[email protected]This is the best gluten-free cornbread recipe I've found. It's easy to make, moist, and flavorful. I highly recommend it!
Terri Middleton
[email protected]I've made this cornbread several times now and it's always a hit. It's moist, flavorful, and has a perfect texture. I love that it's gluten-free, so I can enjoy it without worry.
Izaiah Thomas
[email protected]This cornbread is a great addition to any meal. It's easy to make and it tastes delicious. I highly recommend it!
Dimaboy Thato
[email protected]I was pleasantly surprised by this cornbread. I'm not usually a fan of gluten-free baked goods, but this one was really good. It was moist and flavorful, with a nice crust.
Louaa Zahi yehia
[email protected]This cornbread is a must-try for anyone who loves cornbread or is looking for a gluten-free option. It's moist, flavorful, and has a perfect texture.
Hamid waqas
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free cornbread recipe for ages. This one is perfect! It's easy to make and it tastes amazing.
Good gaming PRO
[email protected]This is the best gluten-free cornbread I've ever had. It's so easy to make and it tastes delicious. I love that it's also dairy-free, so I can enjoy it without any worries.
Usman armani
[email protected]I was really impressed with this cornbread. It's gluten-free, but it doesn't taste like it at all. It's moist, flavorful, and has a perfect crumb.
faith calos
[email protected]This cornbread is amazing! I can't believe it's gluten-free. It's so moist and fluffy, with a perfect golden crust. I will definitely be making this again and again.
Karen Cooney
[email protected]I've tried many gluten-free cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect texture. I highly recommend it!
Sultan Multan
[email protected]This cornbread is a keeper! It's so easy to make and it tastes delicious. I love that it's gluten-free, so I can enjoy it without worry.
Halke Boru
[email protected]I was skeptical about making gluten-free cornbread, but this recipe proved me wrong. It's incredibly moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Saim Jahan
[email protected]This cornbread is a game-changer for those with gluten sensitivities. It's moist, flavorful, and has a beautiful golden crust. I've made it several times now and it's always a hit with my family and friends.