PEANUT BUTTER TRUFFLES
Once you master ganache (see our handy 101 here), making these melt-in-your-mouth confections is a breeze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
- Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).
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graciano perez
[email protected]These truffles were a bit too dry for my liking. I think I'll try adding some more cream next time.
Faruk 620
[email protected]I was disappointed with these truffles. They were too sweet for my taste.
Abdulraheem Nuhu
[email protected]These truffles are so addictive! I can't stop eating them.
Divine Basera
[email protected]I've tried making these truffles with different types of chocolate and they always turn out great. I love the versatility of this recipe.
Vannessa Malherbe
[email protected]These truffles are the perfect gift for any peanut butter lover. They're sure to be a hit.
Bimlesh Mahhato
[email protected]I love how easy these truffles are to make. I can always whip up a batch when I'm craving something sweet.
Kirsten Carver
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Gabriella Arua
[email protected]I was a bit skeptical about making these truffles because I'm not a huge fan of peanut butter. But I was pleasantly surprised! They were delicious and I couldn't stop eating them.
Asikur Rahman
[email protected]I've made these truffles several times now and they always turn out perfectly. They're the perfect balance of sweet and salty.
Nathaniel Cobbinah
[email protected]These peanut butter truffles were a hit at my last party! They're so easy to make and they taste amazing.