GLUTEN-FREE CRAB SCRAMBLE CASSEROLE
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
- Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
- About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
- Bake uncovered 45 to 50 minutes or until center is set.
Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg
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eddie atamba
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Md Jan paki
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
nana obeid
[email protected]This casserole was a little too rich for my taste. I think I'll try it again with a different cheese.
sniper luxury
[email protected]I'm not a fan of crab, but I loved this casserole. The cheese and breadcrumb topping was the perfect touch.
Houston M.
[email protected]This recipe is a great way to use up leftover crab meat. It's also a great dish to make for a crowd.
Connor Carpenter
[email protected]I would give this recipe 5 stars if the instructions were clearer. I had to guess at a few things.
Lashay Wilborn
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Amoo Kiptoo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it.
Malaba Arafat
[email protected]This recipe was a fail. The casserole turned out watery and the crab was overcooked.
Ihavenofriends 13
[email protected]This casserole was a disappointment. The texture was dry and the flavor was bland. I would not recommend this recipe.
youssef saber
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The casserole is creamy, cheesy, and packed with crab. I love that it's gluten-free so everyone can enjoy it.
Chiemela Aguwamba
[email protected]This recipe was easy to follow and turned out great! I used a gluten-free breadcrumb mixture and it worked perfectly. The casserole was light and fluffy, with a delicious crab flavor. I will definitely be making this again.
Sagar Mahadi
[email protected]I'm not gluten-free, but I tried this recipe because I love crab cakes. I was pleasantly surprised at how delicious it was! The casserole was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Lebo Thanks
[email protected]This gluten-free crab scramble casserole was a hit with my family! The texture was fluffy and moist, and the flavor was rich and creamy. I loved the addition of the Old Bay seasoning, which gave the dish a nice kick. I will definitely be making this