Best 5 Gluten Free Crab Scramble Casserole Recipes
Are you looking for a delicious and gluten-free way to enjoy a classic brunch dish? Look no further than this gluten-free crab scramble casserole recipe! This easy-to-make casserole is packed with flavor and is sure to be a hit with your family and friends. Made with fresh crab meat, gluten-free bread, and a creamy sauce, this casserole is a perfect way to start your day or enjoy as a special brunch or lunch dish.
Let's cook with our recipes!
SUSIE'S GLUTEN-FREE CRAB CASSEROLE
My sister Susie's divine Crab Casserole turns any event into a special occasion! She was making this recipe long before I went gluten free but it was easy for her to "convert" this casserole to gluten free (and even "more-free" later on).
Provided by Shirley Braden
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs slightly in bowl.
- Crumble bread into pieces; add to eggs in bowl.
- Pour milk over bread, and gently stir all together.
- Add and mix all ingredients (except paprika).
- Pour into a lightly greased casserole dish (about 1 ½ qts).
- Sprinkle with paprika.
- Bake until knifes comes out clean, about 40 minutes.
GLUTEN-FREE CRAB SCRAMBLE CASSEROLE
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
- Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
- About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
- Bake uncovered 45 to 50 minutes or until center is set.
Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg
CRAB SCRAMBLE
On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.
Provided by Docs Mom
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter in 11x7 baking dish.
- Beat eggs and milk together in medium bowl.
- Mix in cubed cream cheese and crabmeat.
- Pour into baking dish with melted butter.
- Sprinkle chopped dill over top.
- Bake 30 to 35 minutes.
- Remove from oven, let set for 5 minutes.
- To serve, cut into squares.
Nutrition Facts : Calories 393.4, Fat 31.9, SaturatedFat 17.6, Cholesterol 412.6, Sodium 967, Carbohydrate 2.6, Sugar 0.7, Protein 23.4
GLUTEN-FREE HOME STYLE SCRAMBLED EGGS
Precooked potatoes and colorful vegetables join forces to make this easy skillet dish a hit on the after-work home front.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs, salt and water.
- Melt butter in 10-inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, until hot.
- Pour egg mixture over vegetable mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 350 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg
GLUTEN-FREE BREAKFAST CASSEROLE
This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!
Provided by LeslieFSU
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.
- Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
- Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
- Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 7.8 g, Cholesterol 170.6 mg, Fat 19.4 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 8.8 g, Sodium 754 mg, Sugar 2.5 g
Tips:
- For a richer flavor, use a combination of heavy cream and milk instead of just milk.
- Add a pinch of cayenne pepper or paprika for a bit of spice.
- If you don't have crabmeat, you can use another type of cooked seafood, such as shrimp, lobster, or salmon.
- If you don't have a muffin tin, you can bake the casserole in a greased 9x13 inch baking dish.
- Serve the casserole with a side of toast or fruit.
Conclusion:
This gluten-free crab scramble casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be easily customized to your liking. With its creamy texture, cheesy flavor, and generous helping of crabmeat, this casserole is sure to be a hit with everyone who tries it.
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