GLUTEN-FREE CRACKLED CHOCOLATE COOKIES
Number Of Ingredients 10
Steps:
- 1. In heatproof bowl, melt chocolate with butter over (not in) saucepan of simmering (not boiling) water. Stir together and set aside to cool.
- 2. In large bowl, whisk together 1 cup (250 ml) sugar, the eggs and vanilla. Pour in cooled chocolate mixture and whisk until combined. In another bowl, whisk together flour, baking powder and salt; using wooden spoon, stir into chocolate mixture until combined. Stir in chocolate chips. Cover bowl with plastic wrap. Refrigerate for 2 hours or until firm.
- 3. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- 4. Scoop dough into 1 tbsp (15 ml) amounts, roll into balls and coat in 1/4 cup (50 ml) sugar. Place 2 inches (5 cm) apart on prepared baking sheets. Makes about 25.
- 5. One sheet at a time, bake in centre of oven for 12 to 14 minutes. Cookies will be cracked on the surface but still slightly soft. Cool on sheets on rack. Store in airtight container at room temperature.
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mustafa jutt
[email protected]I'll definitely be making these cookies again. They're so good!
Hossain Firoz
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Neha Singh 0.2
[email protected]I'm not a huge fan of chocolate chip cookies, but these were actually really good.
jawed Haroon
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Saide Camilo Camilo
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free cookies.
Brian Gilmore
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Sarah Jane
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
bulbuli maruf
[email protected]These cookies were a bit too crispy for my taste, but they still had a good flavor.
Somir Shil
[email protected]I can't believe these cookies are gluten-free! They're so good.
Baizid Mia
[email protected]These cookies were amazing! I'm so glad I found this recipe.
Remas Tarek
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't recommend this recipe.
SamsungJ500 J500
[email protected]These cookies were too sweet for my taste.
Nikash Panta
[email protected]I wasn't a fan of the crackled texture, but the cookies were still good.
Sarita1208 Manalita
[email protected]These cookies were a bit dry, but they still had a good flavor.
Thato Ralikalakalaka
[email protected]Delicious! I'll definitely be making these again.
Odunukwe Innocent
[email protected]These cookies were easy to make and turned out great! I love the crackled texture on top.
Daniel Lien
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Tasmiya Tamim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use a semisweet chocolate instead of a milk chocolate.
Annie Lindemann
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're crispy on the outside and chewy on the inside, just like regular chocolate chip cookies.
QEVOH Murangiri
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that they're gluten-free, so I can enjoy them without feeling guilty.