GLUTEN FREE CREPES ( PANCAKE) MIX
Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
- Mix well.
- Heat crepe pan with butter and fry.
- "batter will be thin".
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Tanzim'S Today
[email protected]These crepes were a bit too thick for my taste. I think I'll try a different recipe next time.
Alex Kruger
[email protected]Not bad for a gluten-free crepe. It was a little more dense than I expected, but still had a good flavor.
flore jane Emmanuellie
[email protected]These crepes are a great way to use up leftover rice. They're also a great option for a quick and easy breakfast or lunch.
Bell Krarup
[email protected]I'm not a fan of gluten-free recipes, but these crepes were surprisingly good. I would definitely make them again.
Princess Bonsu
[email protected]These crepes are a bit tricky to make, but they're worth the effort. They're so delicate and flavorful.
Major X1
[email protected]I love that these crepes are made with brown rice flour. It gives them a slightly nutty flavor that I really enjoy.
Rezaur Rahman
[email protected]These crepes are a great way to start the day. They're healthy, filling, and absolutely delicious.
Doreen Lynch
[email protected]Meh. They were okay, but not as good as regular crepes.
Macaiah Glasgow
[email protected]Delicious! I made these crepes for my family and they all loved them. They're so light and fluffy, and they taste amazing with fresh fruit and whipped cream.
Alexia Lazar
[email protected]These crepes were a bit too thick for my taste. I think I'll try a different recipe next time.
Sinapati Fialelei
[email protected]Not bad for a gluten-free crepe. It was a little more dense than I expected, but still had a good flavor.
Evan Allary
[email protected]The recipe was easy to follow and the crepes cooked up beautifully. I love that they're gluten-free so I can enjoy them without feeling bloated.
Hiba Hussary
[email protected]These crepes are a great way to use up leftover rice. They're also a great option for a quick and easy breakfast or lunch.
Ola Jumoke
[email protected]I was skeptical at first, but these crepes turned out amazing! They were light, fluffy, and had a slightly sweet flavor. I served them with fresh fruit and maple syrup, and they were a hit with my family.
maruf ahmed Raj
[email protected]These gluten-free crepes were a game-changer for my family. My daughter has celiac disease, and it's always been a challenge to find breakfast options that she can enjoy. These crepes are delicious, easy to make, and they hold together perfectly. We'