GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
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Sacdiyo Cabdiwaaxid xuseen
[email protected]This soup is delicious and healthy. I highly recommend it!
Lochie Miller
[email protected]I've made this soup several times and it always turns out great.
Devil Ak
[email protected]This soup is a great way to use up leftover vegetables.
Dil Awaiz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md sanzid Hossen
[email protected]This is my new favorite split pea soup recipe. It's so flavorful and easy to make.
Kayla Eldridge
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the turmeric gives it a nice boost of antioxidants.
Lili Ivan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but basic.
Genesis Esquivel
[email protected]This soup is so easy to make in the slow cooker. I just threw all the ingredients in and let it cook on low all day. When I came home from work, dinner was ready!
Latavia Gilbert
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of the vegetables and spices made it flavorful and hearty. I'll definitely be making this again.
Juju Bean
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the addition of the turmeric, which gave the soup a beautiful golden color.