GLUTEN-FREE CRESCENT ROLLS

Gluten-Free Crescent Rolls image

Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time

Provided by Jubes

Categories Breads

Time 50m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup butter (1/2 stick)
3/4 cup small curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat)
1 cup all-purpose gluten-free flour (you can use a mix of your favourites)
1 teaspoon xanthan gum
1/8 teaspoon salt
3/4 teaspoon gluten free baking powder or 1/4 teaspoon cream of tartar & 1/2 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon vanilla essence, optional for sweet rolls only

Steps:

Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
Add the dry ingredients and mix until a dough ball forms.
Wrap the dough in cling wrap and chill for two to three hours.
Preheat oven to 350°F or 180°C.
Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
Cut the dough into 8 triangles.
Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.

*** Explore more Gluten-Free Crescent Rolls Recipes »

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Peyton Spencer

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I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free crescent roll recipe.

Youtubegamerpro 5

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These crescent rolls were a little too dense for my taste, but they were still pretty good.

Turd Boy_0916

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I'm so glad I found this recipe. I've been looking for a good gluten-free crescent roll recipe for years, and this one is perfect.

Kashif bhai

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These crescent rolls were delicious! They were so flaky and buttery, and they had the perfect amount of sweetness.

Mohammed Salim Arakani

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I was really excited to try this recipe, but I was disappointed with the results. The crescent rolls were dry and crumbly, and they didn't have much flavor.

Connor Thomas

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These crescent rolls were a nice change of pace from my usual dinner rolls. They were light and fluffy, and they had a slightly sweet flavor.

Nomi Qureshi

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I've made these crescent rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfect.

Liam Calabaza

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These crescent rolls were a bit time-consuming to make, but they were definitely worth it. They were so flaky and delicious, and they were a big hit with my family.

anha islam

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I'm not sure what I did wrong, but my crescent rolls turned out flat and hard. They were not edible.

Tayyab Shah

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These crescent rolls were okay, but they weren't as good as I hoped they would be. They were a little too dense and chewy for my taste.

Muhammad Fawad

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I was disappointed with these crescent rolls. They were dry and crumbly, and they didn't have much flavor.

Daneeal Shad

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These crescent rolls were a little more difficult to make than I expected, but they were worth the effort. They were so light and fluffy, and they tasted just like the crescent rolls I used to eat before I went gluten-free.

Monte Gore

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I was so happy to find this recipe. I've been wanting to make crescent rolls for years, but I couldn't find a gluten-free recipe that I trusted. These turned out great!