GLUTEN-FREE CRUMB CRUST
I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 crust.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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tek Karki
[email protected]I had some trouble getting the crust to bind together, but I finally got it to work by adding a little bit of water. Once it was in the oven, it held together perfectly and turned out great.
Malik badsha
[email protected]This crust was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe. Otherwise, it was a great crust and I'll definitely be making it again.
Abdullah Mugal
[email protected]I was really impressed with this recipe. The crust was easy to make and it turned out perfectly. It was the perfect base for my lemon meringue pie and it held up well under the filling.
Clark Mcmahan
[email protected]This is the perfect crust for a gluten-free apple pie. It's so easy to make and it turns out perfectly every time. I love that it's made with simple ingredients that I always have on hand.
Queen Charity
[email protected]I love that this recipe uses almond flour and oats. It gives the crust a really nice texture and flavor. I also appreciate that it's a healthier alternative to traditional pie crusts.
Madinah Mercy
[email protected]This crust was a bit too crumbly for my taste, but that's easily fixed by adding a little bit more butter. Otherwise, it was a great crust and I'll definitely be making it again.
Ariss Ogasahara
[email protected]I've been looking for a good gluten-free crumb crust recipe for a long time, and this one is definitely a keeper. It's so easy to make and it always turns out perfectly. I love that it's made with simple ingredients that I always have on hand.
Ntuthuko Sanele
[email protected]I was really impressed with this recipe. The crust was easy to make and it turned out perfectly. It was the perfect base for my pumpkin pie and it held up well under the filling.
Lalit Mahato
[email protected]This is the best gluten-free crumb crust recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's made with almond flour and oats, which makes it a healthier option than traditional pie crusts.
Emmanuel Dunya
[email protected]I had some trouble getting the crust to bind together, but I finally got it to work by adding a little bit of water. Once it was in the oven, it held together perfectly and turned out great.
Isaha Hanif
[email protected]This crust was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe. Otherwise, it was a great crust and I'll definitely be making it again.
Tive
[email protected]I've made this recipe several times now, and it's always been a success. It's so easy to make and it always turns out perfectly. I highly recommend it!
Izan ali
[email protected]This crust was a bit more time-consuming to make than I expected, but it was definitely worth it. The flavor and texture were amazing, and it held up perfectly under my heavy cheesecake filling.
Badshah ho
[email protected]I love that this recipe uses almond flour and oats. It gives the crust a really nice texture and flavor. I also appreciate that it's a healthier alternative to traditional pie crusts.
AbuBakar Goraya
[email protected]This crumb crust is delicious! It's the perfect combination of sweet and salty, and it's so versatile. I've used it for pies, tarts, and even cheesecake, and it's always been a hit.
Azhar Prince Official
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems. It turned out great, and I'll definitely be making it again.
Esmail Fozi
[email protected]This gluten-free crumb crust recipe was a lifesaver! I've tried so many other recipes that were either too dry or too crumbly, but this one turned out perfectly. It was the perfect base for my lemon meringue pie, and my friends couldn't believe it wa