GLUTEN FREE CRUMPETS
Make and share this Gluten Free Crumpets recipe from Food.com.
Provided by Chrissyo
Categories Yeast Breads
Time 25m
Yield 12-15 Crumpets
Number Of Ingredients 4
Steps:
- Sift flour in a large bowl.
- Dissolve yeast and apple in tepid water.
- Add to dry ingredients.
- Beat to a smooth consistency.
- Brush metal egg rings with oil.
- Heat rings in a frypan.
- Three quarters fill the egg rings with the mixture.
- Cook at low heat for 8 to 10 minutes or until surface holes appear.
- Cover pan and continue cooking for 2 to 3 minutes.
- Remove from pan and allow to cool.
- Repeat with remaining mixture.
- Toast and add your favourite choice of toppings.
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Tawananyasha Blessed Chakona
[email protected]These crumpets are the perfect comfort food. They're warm and fluffy, and they just melt in your mouth. I love serving them with a cup of tea on a cold day.
Oh Senda
[email protected]I've made these crumpets several times now, and they're always a hit. My family and friends love them, and I always get requests for the recipe.
Rasel Paul
[email protected]These crumpets are a great addition to any breakfast or brunch menu. They're easy to make and they taste delicious. I highly recommend them.
Binod sunar
[email protected]I'm not gluten-free, but I love these crumpets. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Gg My boi
[email protected]These crumpets are a lifesaver! I'm allergic to gluten, and it's so hard to find gluten-free breakfast options. These crumpets are a delicious and easy way to start my day.
Mohamed Fayed
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free crumpet recipe that actually works, and this one is perfect. I'll definitely be making these again and again.
Wandile Leon Helebe
[email protected]These crumpets are a great way to use up leftover rice. I always have leftover rice in my fridge, and it's great to be able to turn it into something so delicious.
Dugar Dugar
[email protected]I love that these crumpets are so versatile. I've served them with butter and jam, with eggs and bacon, and even with soup. They're always delicious.
Kamlesh Sardar
[email protected]These crumpets are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Sojib mia
[email protected]I've made these crumpets several times now, and I've never been disappointed. They're always light and fluffy, with a slightly crispy exterior. I love serving them with butter and jam.
Tasnima Khan
[email protected]These crumpets are a little time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're perfect for a special breakfast or brunch.
Kingston Genelien
[email protected]I love that this recipe uses all gluten-free ingredients. It's so hard to find gluten-free crumpets in stores, so it's great to have a recipe that I can make at home.
aidan cook
[email protected]These crumpets are the best! They're so easy to make, and they taste so good. I've made them several times now, and they're always a hit with my family and friends.
Jamyria Lampton
[email protected]I was skeptical at first, but these crumpets really are gluten-free. I've had them tested, and they came back negative. My whole family loves them, and I'm so happy to have found a gluten-free crumpet recipe that we can all enjoy.
MIJAN HASSAN
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free crumpet recipe that actually works, and this one is perfect. The crumpets are so easy to make, and they taste just like the real thing.
Phil Andrew
[email protected]These crumpets turned out amazing! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were absolutely delicious. I'll definitely be making these again.