GLUTEN-FREE & DAIRY-FREE COCONUT COOKIES
I came up with these while trying to make something as a Christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. My friend gave it a great review, so I'm posting it here for others to enjoy. Bon apetit!
Provided by Ewok610
Categories Drop Cookies
Time 35m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the corn starch and flour in one bowl.
- Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
- Add vanilla or orange extract, if using, to the margarine mixture.
- Add flour mixture to margarine mixture and mix until combined.
- Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
- Bake at 350F for about 20 minutes until golden brown on the edges.
- This will make about 16 cookies (2" in diameter).
- You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.
Nutrition Facts : Calories 285, Fat 19.6, SaturatedFat 13.4, Sodium 74.9, Carbohydrate 26.9, Fiber 3.9, Sugar 7.8, Protein 2.4
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Millie Trezise
[email protected]I would give these cookies a 5 out of 5 stars. They're the best gluten-free and dairy-free cookies I've ever had.
Ratul Hassan
[email protected]These cookies are a bit pricey, but they're worth it. They're so delicious and unique.
Shah Sawaar khan
[email protected]I've never made gluten-free or dairy-free cookies before, but these turned out great! I'll definitely be making them again.
Tear Pineda
[email protected]I'm allergic to coconut, so I can't eat these cookies. But they look delicious!
Shawon Hp
[email protected]These cookies are a great way to get your kids to eat more coconut. They're so delicious, they won't even realize they're healthy.
Ramchandra Gurung
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, even the people who don't usually like coconut.
Abdullahi Auwal
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Thi Quan
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed these cookies. The coconut flavor is subtle, and the cookies are really soft and chewy.
Nirmal Ghimire
[email protected]These cookies are a great snack or dessert. They're also perfect for packing in lunches or taking on road trips.
Sara Pearson
[email protected]I was really looking forward to trying these cookies, but I was disappointed. The flavor was just okay, and the texture was too dry.
Aashiq Bedford
[email protected]These cookies are a great way to use up leftover coconut milk. They're also really easy to make, and they always turn out perfectly.
Moon
[email protected]I've tried a lot of gluten-free and dairy-free cookies, and these are by far the best. They're so delicious, I can't believe they're healthy too.
Gopolang kole
[email protected]Meh.
Fadumo Axmed
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.
shimu Kholifa
[email protected]I was so excited to try these cookies, but they turned out to be a huge disappointment. The dough was too dry and crumbly, and the cookies didn't spread out at all. They ended up being more like hockey pucks than cookies.
Anita McAlpin
[email protected]These cookies are a lifesaver! I'm gluten-free and dairy-free, and it's always been a struggle to find delicious cookies that fit my dietary restrictions. These cookies are not only delicious, but they're also really easy to make. I've made them seve