CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
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mdrasel mdrasel
[email protected]These crostini are a great appetizer or snack.
Sadia Awan
[email protected]I wasn't sure about the combination of flavors, but they worked really well together.
ABDALLA AHMED
[email protected]The anchovies added a nice salty flavor to the crostini.
Gotadacool 12
[email protected]I've never made crostini before, but this recipe made it easy. They turned out perfect!
Ajay Singh
[email protected]These crostini were a hit at my party! Everyone loved them.
Whitney Binyanya
[email protected]My family loved these crostini alla romana! The flavors were amazing and the recipe was easy to follow. I will definitely be making them again.