GLUTEN FREE /DAIRY FREE MILLET FRUIT SCONES
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.
Provided by Suzy mom to 2
Categories Scones
Time 30m
Yield 14 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 390.
- Cover a baking tray with parchment paper or grease a cookie sheet.
- Mix first four ingredients in a large bowl, stir well using a wire whisk.
- Cut the butter into the flour with two knives until pea sized.
- Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
- Fold in dried fruits.
- Drop in rounded spoonfuls onto tray.
- Bake for 20 minutes, until lightly golden.
- Serve hot.
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mottakin ahmed
[email protected]Thank you for sharing this wonderful recipe! These scones are absolutely delicious and I'm so happy I found them. I've already made them several times and they're always a hit with my family and friends.
Canadian Tryhard
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture of the millet flour, and the scones were gone in no time. I'll definitely be making them again soon.
Juliana Pizarro
[email protected]These scones are not only delicious but also beautiful to look at. The colorful fruit and the golden brown crust make them a feast for the eyes. They're perfect for serving at parties or special occasions.
Gulzar Sheikh
[email protected]This recipe is very versatile. You can use different types of fruit, nuts, or chocolate chips to create different flavor combinations. You can also adjust the sweetness of the scones by adding more or less sugar.
Ak 3412
[email protected]This recipe makes a large batch of scones, which is perfect for a crowd. They're great for brunches, potlucks, or holiday gatherings. You can also freeze the scones for later, so you always have a delicious snack on hand.
Abushama Abushama
[email protected]These scones are not only delicious but also nutritious. They're made with whole grain millet flour, which is a good source of fiber, protein, and minerals. The scones are also packed with fresh fruit, which provides vitamins, antioxidants, and natur
Paigton Pritchard
[email protected]These scones are perfect for people with special diets. They're gluten-free, dairy-free, and can easily be made vegan by using plant-based milk and butter. They're also a great source of fiber and other nutrients.
Mahad G
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy gluten-free, dairy-free scone. They're easy to make, incredibly flavorful, and sure to be a hit with everyone who tries them.
Quedon Muburirwa
[email protected]I'm not a very experienced baker, but I found this recipe to be very easy to follow. The dough came together quickly and easily, and the scones were ready in under 30 minutes. They turned out perfectly and were absolutely delicious!
MONEY TUBE
[email protected]These scones are a great way to start the day or enjoy as an afternoon snack. They're packed with healthy ingredients like millet flour and fresh fruit, and they're naturally gluten-free and dairy-free. Plus, they taste amazing! The scones are moist
Olabisi Oriyomi
[email protected]I've made these millet fruit scones several times now, and they're always a hit with my friends and family. I love that they're so versatile - I've used different types of fruit, and I've even added chocolate chips or nuts. They're always delicious,
Warsi Sarker
[email protected]These millet fruit scones have become a family favorite in our household. The kids love the sweet and fruity flavor, and I love that they're gluten-free and dairy-free, so everyone can enjoy them. We usually make a batch on the weekend and enjoy them
Aryana Steely
[email protected]I love experimenting with different flours and ingredients in my baking, and these millet fruit scones were a great opportunity to do just that. The millet flour gave the scones a unique flavor and texture, and the combination of fruits added a pop o
Sahar Khan
[email protected]I love recipes that are quick and easy to make, and these millet fruit scones definitely fit the bill. The dough comes together in just a few minutes, and the scones are ready in under 30 minutes. They're perfect for a busy weeknight breakfast or sna
Vero Mora
[email protected]I'm always trying to incorporate more healthy ingredients into my diet, and these millet fruit scones fit the bill perfectly. They're made with wholesome ingredients like millet flour and fresh fruit, and they're naturally gluten-free and dairy-free.
Alex_ Timex
[email protected]As a gluten-free baker, I'm always looking for delicious and satisfying recipes. These millet fruit scones exceeded my expectations! They were incredibly easy to make and turned out beautifully. The texture was perfect, and the scones had a wonderful
Autumn Cooney
[email protected]These gluten-free, dairy-free millet fruit scones were a delightful surprise! They had a lovely crumb and a perfect balance of sweetness and tartness from the fruit. I especially enjoyed the texture, which was both tender and slightly chewy. Overall,