Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Provided by Mindy Brown Hoskins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Whisk pumpkin puree, coconut cream, brown sugar, almond milk, eggs, vanilla extract, and pumpkin pie spice together in a bowl to form a smooth batter. Pour batter into baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 42 g, Cholesterol 62 mg, Fat 7.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 220.4 mg, Sugar 37.6 g
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Nekeisha Prince
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try since it's gluten- and dairy-free. I was pleasantly surprised! The pie was actually really good. The crust was flaky and the filling was creamy and smooth. I would definitely
Anna E Natalia
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it, even my picky kids. The crust was flaky and the filling was creamy and smooth. The pumpkin flavor was perfect. I will definitely be making this pie again.
Deegii D
[email protected]I was really looking forward to trying this pie, but I was disappointed. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jamil ahmed Khaskheli
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and smooth. The pumpkin flavor was subtle but still noticeable. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Naveedhaider Morio
[email protected]I've been looking for a gluten- and dairy-free pumpkin pie recipe for a long time, and I'm so glad I found this one. The pie was delicious! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Kerdi Alaka
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Victor Anderson
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try since it's gluten- and dairy-free. I was pleasantly surprised! The pie was actually really good. The crust was flaky and the filling was creamy and smooth. I would definitely
Mainuddin
[email protected]This was my first time making a gluten- and dairy-free pumpkin pie, and I was really happy with the results. The pie was delicious and everyone loved it. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie
kalibbala charles
[email protected]I've made this pie several times now, and it's always a hit. I love that it's gluten- and dairy-free, so I can share it with my friends and family who have dietary restrictions. The pie is always creamy and flavorful, and the crust is perfectly flaky
Uzair Shafeeq123
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious pie. The crust was flaky and the filling was creamy and smooth. I would definitely recommend it to anyone who loves pumpkin
Reba Jones
[email protected]I was a bit skeptical about this pie at first, but I was pleasantly surprised. The crust was crispy and flavorful, and the filling was creamy and smooth. The pumpkin flavor was subtle but still noticeable. Overall, this is a great pie for anyone who
Kiana Nickie (Thomas North)
[email protected]I'm not gluten- or dairy-free, but I still loved this pie! It was so creamy and flavorful, and the crust was the perfect combination of flaky and tender. I'll definitely be making this pie again, even if it's just for myself.
Bandile Makhathini
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! My gluten- and dairy-free guests were so happy to have a delicious dessert they could enjoy. The texture was creamy and smooth, and the flavor was perfectly pumpkin-y. I will definitely be making