GLUTEN-FREE DONUTS
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Provided by Michelle2s
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdrahim Sofyan
[email protected]I'm not sure how these donuts will turn out. I've never made gluten-free donuts before.
Adil Dhillo
[email protected]I'm always looking for new recipes to try. These donuts look like a fun challenge.
Iliasu Adams
[email protected]I'm not sure if I'll like these donuts. I'm not a big fan of gluten-free baked goods.
Tanatswa
[email protected]These donuts look like they're worth a try. I'll have to add them to my list of recipes to make.
Sudip Mishra
[email protected]I'm curious to try these donuts. I've never had gluten-free donuts before.
Mr. Transport
[email protected]I'm not a big fan of donuts, but these look pretty good.
Jamshaid Raza
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Magar Tara
[email protected]Wow, these donuts look so good. I'm definitely going to make them.
Dorcas Nashipai
[email protected]These donuts look amazing! I can't wait to try them.
Confidence Chidebere
[email protected]I'm not gluten-free, but I'm always looking for healthier alternatives. These donuts look like a great option.
Wahedul Islam Rana
[email protected]I'm always looking for new gluten-free recipes. This one looks like a winner.
Humaira MAHADI
[email protected]I can't wait to try this recipe. It looks delicious!
Eriet 1234
[email protected]The instructions are clear and easy to follow, even for a beginner baker.
Riazhkk Riazhkk
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Mahesh Dodeja
[email protected]These donuts are the perfect treat for any occasion. They're delicious, easy to make, and gluten-free.
Betty Bloop
[email protected]I made these donuts for a party and they were a huge hit. Everyone raved about them.
Ms Homira
[email protected]My kids loved these donuts! They couldn't even tell that they were gluten-free.
ASHROUPH omuNigeria
[email protected]These donuts are a game-changer for me. I'm so glad I found this recipe.
Ismail George
[email protected]I've tried so many gluten-free donut recipes, and these are by far the best. They're easy to make and they always turn out perfect.
Davino Og
[email protected]These gluten-free donuts are amazing! They're so light and fluffy, and they taste just like regular donuts.