GLUTEN-FREE DOUBLE CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 1h34m
Yield 24 cookies or 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix together the oil, evaporated cane juice, applesauce, cocoa powder, salt, and vanilla. In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum. Using a rubber spatula, carefully add the dry ingredients into the wet mixture and combine until dough is formed. Gently fold in the chocolate chips just until they are evenly distributed throughout the dough.
- Using a melon-baller or tablespoon, scoop the dough onto the prepared baking sheets, spacing them 1-inch apart. Gently press each with the heel of your hand to help them spread. Bake on the center rack for 14 minutes, rotating the trays 180 degrees after 7 minutes. The cookies will be crispy on the edges and soft in the center.
- Let the cookies stand on the baking sheet for 10 minutes, then transfer the cookies to a wire rack and cool completely before covering. Store in an airtight container at room temperature for up to 3 days.
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Juliet Kubi
[email protected]I'm so glad I found this recipe. I've been craving chocolate chip cookies, but I'm gluten-free. These cookies are the perfect solution. They're soft and chewy, with just the right amount of sweetness.
Liezel Sioting
[email protected]These cookies are delicious! I love the combination of chocolate chips and gluten-free flour. They're the perfect treat for any occasion.
Shashika Pathum
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free chocolate chip cookie recipe for ages. These cookies are the perfect solution. They're easy to make and they taste amazing.
Emma Kasiva
[email protected]These cookies are the perfect treat for any occasion. They're soft and chewy, with just the right amount of chocolate. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Sandra Kwagala
[email protected]I'm not a fan of gluten-free baked goods, but these cookies are an exception. They're so delicious, I can't tell the difference. I'll definitely be making these again.
Zahoor Creation (All Vedio)
[email protected]These cookies are amazing! I can't believe they're gluten-free. They're so soft and chewy, and the double chocolate chips make them extra special. I'll definitely be making these again.
Lorine Immeldah
[email protected]I'm so glad I found this recipe. I've been craving chocolate chip cookies, but I'm gluten-free. These cookies are the perfect solution. They're soft and chewy, with just the right amount of sweetness.
Summer Shields
[email protected]These cookies are so delicious! I love the combination of chocolate chips and gluten-free flour. They're the perfect treat for any occasion.
Lawal Obelawo Olayiwola
[email protected]I made these cookies for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults couldn't get enough of them either. I'll definitely be making these again.
Mudaser Muhammadi
[email protected]I've been looking for a good gluten-free chocolate chip cookie recipe for ages, and this one is it! The cookies are soft and chewy, with just the right amount of chocolate. I'm so happy I found this recipe.
Minarul islam Minar
[email protected]These cookies were a hit at my party! Everyone loved them, even my friends who aren't gluten-free. They're so easy to make and they taste amazing. I'll definitely be making these again soon.
Jabir Khan
[email protected]I'm not a huge fan of gluten-free baked goods, but these cookies are an exception. They're so soft and chewy, and the double chocolate chips make them extra special. I'll definitely be making these again.
Salex 96
[email protected]These cookies are so good! I love that they're gluten-free, but they still taste like regular chocolate chip cookies. They're the perfect treat for my family and friends.
Emmanuel Udezu
[email protected]I've tried a lot of gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of chocolate and sweetness. I highly recommend this recipe!
Natasha
[email protected]These cookies are so delicious and easy to make. I love that I can use my favorite gluten-free flour blend and still get a great result. They're the perfect treat for any occasion.
R sohidur Rahman
[email protected]I'm a huge fan of chocolate chip cookies, and these definitely hit the spot. The gluten-free flour blend worked perfectly, and the cookies had a great texture. I'll be making these again and again!
Nirajan sah
[email protected]I was skeptical at first, but these cookies turned out amazing! They're soft and chewy, with just the right amount of sweetness. My friends and family loved them, and I've already gotten requests for the recipe.
Bishnu Cy
[email protected]These cookies are incredible! I'm not even gluten-free, but I couldn't tell the difference. They're so chewy and chocolatey, and the double chocolate chips give them an extra boost of flavor. I'll definitely be making these again.